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Alfredo pasta dishes have long been celebrated for their rich, creamy flavors and comforting appeal. Whether enjoyed in a fine dining restaurant or whipped up at home, the allure of a creamy Alfredo sauce combined with tender pasta is undeniable. Among the various culinary methods for preparing this beloved dish, the Crockpot stands out for its convenience and ability to enhance flavors over time. This makes it a favorite among busy families and home cooks who seek easy meal solutions without sacrificing taste.

Crockpot Chicken Alfredo

Discover the joy of comfort food with our Creamy Dreamy Crockpot Chicken Alfredo recipe. This easy-to-make dish combines tender chicken and rich Alfredo sauce, perfect for busy weeknight dinners or family gatherings. With simple ingredients like heavy cream, Parmesan cheese, and fettuccine, you’ll create a creamy, flavorful meal that requires minimal effort. Set your Crockpot, let the flavors meld, and enjoy the delicious results without all the fuss.
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Ingredients
  

2 lbs boneless, skinless chicken breasts

3 cups heavy cream

1 cup grated Parmesan cheese

4 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon salt (or to taste)

½ teaspoon black pepper (or to taste)

1 cup chicken broth

8 oz fettuccine pasta (uncooked)

1 cup fresh spinach (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Place the boneless chicken breasts at the bottom of your crockpot. Season with salt, pepper, and Italian seasoning.

    Add Garlic and Liquids: Pour in the chicken broth and minced garlic over the chicken. Then, add the heavy cream and stir gently to combine.

      Cook: Cover the crockpot and cook on low for about 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.

        Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken back to the pot.

          Add Cheese: Stir in the grated Parmesan cheese until melted and smooth. If using, now is the time to toss in the fresh spinach, allowing it to wilt in the hot sauce.

            Cook the Pasta: About 30 minutes before serving, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

              Combine: Finally, stir the cooked fettuccine into the creamy chicken Alfredo sauce in the crockpot. Mix well to coat the pasta thoroughly.

                Serve: Ladle generous portions into bowls and garnish with fresh parsley. Enjoy your creamy chicken Alfredo!

                  Prep Time, Total Time, Servings: 15 minutes | 5 hours | 6 servings