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When it comes to comforting, crowd-pleasing meals, few dishes capture the heart quite like Baked Feta Tomato Pasta with Chicken. This recipe has gained immense popularity for its simple yet flavorful combination of ingredients that come together to create a dish bursting with warmth and richness. I still remember the first time I stumbled upon this culinary gem—sitting at home on a chilly evening, I craved something that would warm me from the inside out. After a quick survey of my fridge, I found a block of feta and a pint of cherry tomatoes that had been lingering there a bit too long. A swift search for recipes led me to this delightful creation, and I was instantly hooked.

Baked Feta Tomato Pasta with Chicken

Experience the warmth and richness of Baked Feta Tomato Pasta with Chicken, a dish that's both comforting and visually stunning. This easy one-dish recipe combines creamy melted feta, sweet roasted cherry tomatoes, and tender chicken, creating a vibrant sauce that clings to hearty pasta. Perfect for family meals or entertaining friends, this flavor-packed delight will quickly become a staple in your kitchen. Join the cooking trend that’s taken social media by storm!
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Ingredients
  

8 ounces (225g) of penne pasta

200g feta cheese block

1 pint (300g) cherry tomatoes, halved

1 lb (450g) boneless, skinless chicken breast, diced

4 cloves of garlic, minced

1/4 cup (60ml) olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baking Dish: In a large oven-safe baking dish (about 9x13 inches), combine the cherry tomatoes, diced chicken, and minced garlic. Drizzle with olive oil, then sprinkle the dried oregano, dried basil, salt, and pepper. Toss everything together until evenly coated.

      Add Feta: Make a small well in the center of the mixture and place the block of feta cheese in the well. Drizzle a bit of olive oil on top of the feta and sprinkle with a pinch of salt and pepper.

        Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and the tomatoes are blistered and juicy. The feta should be soft and creamy.

          Cook the Pasta: While the chicken and feta are baking, cook the penne pasta according to package instructions in salted water. Drain and set aside.

            Combine Ingredients: Once the baking dish is ready, remove it from the oven. Using a fork, mash the feta cheese and mix it with the tomatoes and chicken to create a creamy sauce. Add the cooked pasta to the dish and toss everything together until the pasta is well coated.

              Serve: Plate the pasta, garnishing with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired. Enjoy your delicious baked feta tomato pasta with chicken!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4