Go Back
When it comes to comfort food, few dishes can rival the rich, hearty flavor of French onion chicken. This Savory Baked French Onion Chicken with Melty Swiss Cheese is a delightful fusion of classic French onion soup and tender, juicy chicken breasts. The dish boasts a harmonious blend of savory chicken, sweet caramelized onions, and ooey-gooey Swiss cheese, creating a satisfying meal that is sure to please a crowd. Whether you're looking for a quick weeknight dinner or an impressive dish for a special occasion, this recipe delivers on both taste and presentation.

Baked French Onion Chicken with Swiss Cheese

Indulge in the ultimate comfort food with Savory Baked French Onion Chicken topped with gooey Swiss cheese. This delicious recipe combines tender chicken breasts, sweet caramelized onions, and rich broth for a delightful twist on classic French onion soup. Perfect for any occasion, the layers of flavor and creamy cheese create a satisfying meal that will impress your family and friends. Let this dish warm your kitchen and your hearts!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

2 large onions, thinly sliced

4 tablespoons unsalted butter

1 teaspoon olive oil

1 tablespoon brown sugar

2 cups beef broth

1 teaspoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon garlic powder

Salt and pepper to taste

1 cup Swiss cheese, shredded

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Caramelize the Onions: In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onions and brown sugar. Cook, stirring frequently, for about 20-25 minutes, or until the onions are caramelized and golden brown.

      Add Flavors: Pour in the beef broth, Worcestershire sauce, thyme, and garlic powder. Continue to simmer until the mixture thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.

        Prepare the Chicken: While the onions are caramelizing, season the chicken breasts with salt, pepper, and a sprinkle of garlic powder. Heat a bit of oil in a separate skillet over medium-high heat and sear the chicken for 2-3 minutes on each side until golden brown. Do not cook through.

          Assemble the Dish: In a baking dish, arrange the seared chicken breasts. Spoon the caramelized onion mixture over each piece of chicken, ensuring they are well-covered.

            Add Cheese: Top each chicken breast with a generous amount of shredded Swiss cheese.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and lightly golden.

                Serve: Remove from the oven and let the chicken rest for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your deliciously savory dish!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings