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When it comes to culinary delights that effortlessly meld flavor and convenience, few dishes can compete with Sweet & Zesty Baked Honey Mustard Chicken Thighs. This recipe stands out not only for its irresistible combination of sweet and tangy flavors but also for its ease of preparation. Whether you're planning a family dinner, hosting friends, or simply looking to indulge in a comforting meal, this dish is versatile enough to fit any occasion.

Baked Honey Mustard Chicken Thighs

Discover the mouthwatering flavors of Sweet & Zesty Baked Honey Mustard Chicken Thighs! This easy recipe blends the sweetness of honey with the tang of Dijon mustard for an irresistible dish that's perfect for any occasion. Whether you're hosting a family dinner or craving comfort food, these tender, juicy chicken thighs are sure to impress. With simple ingredients and straightforward preparation, this meal will be a hit with everyone at your table. Enjoy the delicious combination of tastes and easy cooking!
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Ingredients
  

6 bone-in chicken thighs, skin-on

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons apple cider vinegar

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper for easy cleanup.

    Prepare the Marinade: In a mixing bowl, combine the honey, Dijon mustard, apple cider vinegar, olive oil, minced garlic, dried thyme, smoked paprika, salt, and pepper. Whisk together until well blended.

      Marinate the Chicken: Place the chicken thighs in a large resealable bag or a bowl. Pour the honey mustard marinade over the thighs, making sure they are well coated. Seal the bag or cover the bowl, and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

        Arrange in Baking Dish: Remove the chicken from the marinade and place them in the prepared baking dish, skin side up. Drizzle any remaining marinade over the top of the thighs for extra flavor.

          Bake the Chicken: Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the skin is golden brown and crispy.

            Broil for Extra Crispiness: If you prefer a crispier skin, switch the oven to broil and cook for an additional 3-5 minutes, keeping a close eye to prevent burning.

              Garnish and Serve: Once cooked, remove the dish from the oven. Let the chicken rest for a few minutes before garnishing with chopped fresh parsley, if desired. Serve warm with your favorite sides!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings