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In recent years, plant-based meals have surged in popularity, captivating both health-conscious eaters and adventurous food lovers alike. With a growing awareness of the benefits of a vegetarian diet, more individuals are exploring the myriad of flavors and textures offered by vegetables. One standout dish that has caught the attention of many is BBQ Cauliflower Tacos. These tacos serve as a vibrant and satisfying alternative to traditional meat options, making them a perfect choice for anyone looking to enjoy a delicious meal without compromising on flavor.

BBQ Cauliflower Tacos with Ranch Slaw

Discover the deliciousness of Sizzlin' BBQ Cauliflower Tacos, a vibrant and satisfying plant-based meal perfect for any occasion. These tacos feature roasted cauliflower coated in smoky barbecue sauce, paired with a crunchy ranch slaw for a delightful contrast in textures. Whether you're a vegetarian or simply looking to incorporate more veggies into your diet, this flavorful dish promises to impress everyone at your table. Try it for your next gathering or a quick weeknight dinner!
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Ingredients
  

For the BBQ Cauliflower:

1 medium head of cauliflower, cut into florets

1 cup barbecue sauce (your favorite brand or homemade)

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

For the Ranch Slaw:

2 cups green cabbage, thinly sliced

1 cup purple cabbage, thinly sliced

1 large carrot, shredded

1/2 cup ranch dressing (store-bought or homemade)

1 tablespoon apple cider vinegar

1/4 teaspoon black pepper

1/4 teaspoon celery seed (optional)

For Serving:

8 small corn or flour tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Cauliflower:

    - Preheat your oven to 425°F (220°C).

      - In a large bowl, toss the cauliflower florets with olive oil, smoked paprika, garlic powder, and a generous pinch of salt and pepper until evenly coated.

        - Spread the cauliflower in a single layer on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, or until golden brown and tender, tossing halfway through the cooking time.

          Add BBQ Sauce:

            - Once roasted, remove the cauliflower from the oven and transfer it back to the bowl. Pour in the barbecue sauce and toss until the florets are well coated. Return to the baking sheet and bake for an additional 5-10 minutes for the sauce to caramelize.

              Make the Ranch Slaw:

                - In a large bowl, combine the green cabbage, purple cabbage, and shredded carrot.

                  - In a small bowl, whisk together the ranch dressing, apple cider vinegar, black pepper, and celery seed (if using). Pour the dressing over the cabbage mixture and toss until well combined. Set aside to allow the flavors to meld.

                    Warm the Tortillas:

                      - While the cauliflower and slaw are finishing, you can warm the tortillas. Place them in a dry skillet over medium heat for about 30-60 seconds on each side, or until they are warm and pliable.

                        Assemble the Tacos:

                          - To assemble the tacos, place a generous scoop of the BBQ cauliflower on each tortilla, followed by the ranch slaw.

                            Garnish:

                              - Top with chopped cilantro and a squeeze of fresh lime juice over each taco for extra zest.

                                Serve:

                                  - Serve your delicious BBQ cauliflower tacos warm with extra lime wedges on the side.

                                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings