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There’s something magical about the combination of tacos and pasta, isn’t there? As a child, I can remember countless evenings spent gathered around the dinner table, where the aromas of sizzling ground beef, melted cheese, and spices filled the air. Taco night was a cherished tradition in my household, but on those adventurous days when we craved something a little different, we’d throw in some pasta for good measure. That’s how this Cheesy Ground Beef Taco Pasta came to be—a delightful fusion that marries the comfort of pasta with the vibrant flavors of taco night.

Cheesy Ground Beef Taco Pasta

Discover the delightful fusion of tacos and pasta with this Cheesy Ground Beef Taco Pasta. A family favorite, this dish combines savory ground beef, melted cheese, and vibrant spices for a comforting meal that’s perfect for busy weeknights or weekend gatherings. Ready in just 30 minutes, it's sure to satisfy both kids and adults alike. With easy preparation and customizable ingredients, this recipe brings a nostalgic touch to the dinner table. Get ready to enjoy a hearty favorite that everyone will love!
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Ingredients
  

1 pound ground beef

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 (15 oz) can diced tomatoes, drained

1 (15 oz) can tomato sauce

1 packet taco seasoning (about 1 oz)

8 oz elbow macaroni or rotini pasta

1 ½ cups beef broth

1 cup sharp cheddar cheese, shredded

1 cup Monterey Jack cheese, shredded

1 cup frozen corn (optional)

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sour cream (for serving, optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook the macaroni according to the package instructions until al dente. Drain and set aside.

    Brown the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook, stirring frequently, until it's browned and cooked through. Drain excess fat if needed.

      Sauté the Vegetables: Add the diced onion, bell pepper, and minced garlic to the skillet with the ground beef. Cook for about 5 minutes, until the vegetables are softened.

        Combine Ingredients: Stir in the drained diced tomatoes, tomato sauce, taco seasoning, and beef broth. Bring the mixture to a simmer.

          Mix in the Pasta: Once the mixture is simmering, gently fold in the cooked pasta and corn (if using). Stir until everything is well combined.

            Add Cheese: Lower the heat and sprinkle the shredded cheddar and Monterey Jack cheese over the pasta. Stir gently until the cheese is melted and the pasta is creamy. Adjust seasoning with salt and pepper to taste.

              Serve: Garnish with fresh cilantro on top and serve with a dollop of sour cream if desired. Enjoy your delicious Cheesy Ground Beef Taco Pasta!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6