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To craft the perfect Cheesy Hashbrown Sausage Breakfast Bake, it's essential to understand the key components that contribute to its delightful flavor and texture. Each ingredient plays a vital role, and being aware of their characteristics allows for customization based on personal preferences and dietary needs.

Cheesy Hashbrown Sausage Breakfast Bake

Start your mornings right with the Cheesy Hashbrown Sausage Breakfast Bake, a simple yet satisfying dish that's perfect for busy families. This recipe combines crispy hashbrowns, savory sausage, and gooey cheese, all baked to a golden perfection. It's not only easy to prepare but also perfect for meal prep or serving a crowd. Learn how to make this delicious breakfast staple and why it should be a part of your morning routine for a hearty start to your day.
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Ingredients
  

1 lb breakfast sausage (mild or spicy, your choice)

4 cups frozen hashbrowns, thawed

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

4 large eggs

1 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/4 cup sliced green onions (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or butter.

    Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it into crumbles. Drain any excess grease.

      Mix Hashbrowns and Cheeses: In a large bowl, combine the thawed hashbrowns, cooked sausage, and both the cheddar and mozzarella cheeses. Mix well until everything is evenly combined.

        Prepare the Egg Mixture: In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.

          Combine and Transfer to Baking Dish: Add the egg mixture to the hashbrown and sausage mixture, stirring until all ingredients are coated. Pour this mixture into the prepared baking dish, spreading it evenly.

            Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and the center is set.

              Cool and Garnish: Once baked, allow the dish to cool for a few minutes. If desired, sprinkle sliced green onions on top before serving.

                Serve: Cut into squares and serve warm. Enjoy your cheesy, hearty breakfast bake!

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8