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In today's fast-paced world, healthy snacking has become a focal point for many health-conscious individuals. As people become more aware of the importance of nutrition, vegetable-based snacks are gaining traction for their health benefits and versatility. Among the myriad of options available, Zesty Chili-Lime Cucumber Chips stand out as a deliciously refreshing choice. This recipe not only marries health benefits with bold flavors but also offers a simple preparation process that makes it ideal for various occasions. Whether you're seeking a quick snack while watching your favorite show or a vibrant appetizer to impress guests at a gathering, these cucumber chips fit the bill perfectly.

Chili-Lime Cucumber Chips

Discover the perfect healthy snack with Zesty Chili-Lime Cucumber Chips, a delightful blend of fresh cucumbers, zesty lime, and a kick of chili. This simple recipe highlights the refreshing crunch of cucumbers, paired with bold flavors that make it an ideal choice for any occasion. Whether enjoyed on their own, with dips, or as a vibrant addition to meals, these guilt-free chips are sure to satisfy your cravings while keeping your health goals in check. Treat yourself to a delicious, nutritious snack today!
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Ingredients
  

2 large English cucumbers

1 tablespoon sea salt

1 tablespoon chili powder

2 teaspoons lime zest (about 1 lime)

1 tablespoon freshly squeezed lime juice

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (adjust to spice preference)

1 tablespoon olive oil

Fresh cilantro leaves, for garnish (optional)

Instructions
 

Prepare the Cucumbers: Slice the cucumbers into thin rounds (about 1/8 inch thick) using a sharp knife or mandoline for even slices.

    Salting the Cucumbers: Place the cucumber slices in a colander and sprinkle the sea salt evenly over them. Toss to combine. Let the cucumbers sit for about 30 minutes to draw out excess moisture. After 30 minutes, rinse the cucumbers under cold water and pat them dry with paper towels to remove excess salt.

      Mix the Flavor Blend: In a small bowl, combine the chili powder, lime zest, lime juice, garlic powder, cayenne pepper, and olive oil. Stir until well mixed, creating a glossy marinade.

        Marinate the Cucumber Slices: In a large mixing bowl, add the dried cucumber slices. Drizzle the chili-lime mixture over the cucumbers and gently toss until all slices are evenly coated.

          Refrigerate: Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.

            Serve: Before serving, give the cucumber chips a final toss. Garnish with fresh cilantro leaves if desired. Enjoy your zesty, spicy, and refreshing Chili-Lime Cucumber Chips as a snack or side dish!

              Prep Time, Total Time, Servings: 10 min | 1 hr | 4 servings