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When it comes to desserts that leave an impression, Cherry Bliss Chill Bars are a standout choice. This no-bake treat combines the tart sweetness of cherries with a creamy filling and a crunchy crust, making it a delightful addition to your dessert repertoire. Easy to prepare and visually appealing, these bars are perfect for any occasion, whether you're hosting a summer barbecue, planning a picnic, or simply looking to impress family and friends at a gathering.

Chilled Bars with Cherry

Indulge in the refreshing taste of Cherry Bliss Chill Bars, a no-bake dessert that will impress your guests. This delightful treat features a crunchy graham cracker crust, a smooth cream cheese filling, and a vibrant cherry topping. Perfect for summer gatherings or any celebration, these bars are easy to prepare and can be made ahead of time. With a delicious blend of flavors and textures, they are a must-try for any dessert lover!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1/3 cup granulated sugar

1 cup cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 ½ cups whipped topping (like Cool Whip)

1 cup cherry pie filling

¼ cup slivered almonds (optional)

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until well mixed and the texture resembles wet sand.

    Press the Base: Firmly press the crumb mixture into the bottom of a 9x9-inch square baking dish to form an even layer. Use the back of a measuring cup or your fingers to compact it tightly. Set aside.

      Make the Cream Cheese Layer: In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, continuing to mix until well combined and creamy.

        Fold in the Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until fully integrated. Be careful not to deflate the whipped topping too much.

          Assemble the Bars: Spread the cream cheese mixture over the graham cracker crust, smoothing it out evenly with a spatula.

            Add the Cherry Topping: Spoon the cherry pie filling evenly over the cream cheese layer. Use a knife to swirl through the filling for a marbled effect, if desired.

              Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.

                Serve: Once set, cut into squares and, if desired, sprinkle with slivered almonds for an added crunch. Serve chilled and enjoy your delightful Cherry Bliss Chill Bars!

                  Prep Time, Total Time, Servings: 20 minutes | 4 hours chilling | 16 bars