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As the summer sun shines brightly, our culinary cravings shift towards lighter, refreshing dishes. One such dish that perfectly embodies this seasonal spirit is Chilled Greek Pasta. This delightful meal is not only vibrant and flavorful but also embodies the essence of Mediterranean cuisine, making it an ideal option for summer gatherings, picnics, or a simple weeknight dinner. With its combination of fresh vegetables, hearty pasta, and a zesty dressing, Chilled Greek Pasta is a dish that delights the senses while offering numerous nutritional benefits.

Chilled Greek Pasta

Looking for a refreshing summer dish? Chilled Greek Pasta is your answer! This vibrant and flavorful recipe blends fresh vegetables, hearty pasta, and a tangy feta dressing, making it perfect for picnics, barbecues, or a simple weeknight meal. Packed with essential nutrients, it caters to Mediterranean and vegetarian diets while delivering a delightful crunch and creamy texture in every bite. Experience a taste of the Mediterranean this summer with this versatile and easy-to-make dish!
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Ingredients
  

8 oz (225 g) pasta (fusilli or penne work well)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

1 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup extra virgin olive oil

2 tbsp red wine vinegar

1 tsp dried oregano

1/2 tsp garlic powder

Salt and pepper to taste

Optional: 1/4 cup roasted red peppers, chopped

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Drain well and set aside.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper until well combined.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and optional roasted red peppers.

        Dress the Pasta: Pour the dressing over the pasta salad and gently toss until all ingredients are well coated.

          Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.

            Garnish and Serve: Before serving, give the salad a light toss and garnish with fresh parsley. Taste and adjust seasoning if necessary.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings