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Breakfast is often heralded as the most important meal of the day, a time when families gather around the table to fuel up for the hours ahead. The joy of creative morning meals lies in their ability to transform a mundane routine into a delightful experience. One such recipe that brings a touch of excitement to breakfast is Cinnamon Apple Pancake Bites. These bite-sized delights encapsulate the warm, comforting flavors of cinnamon and the natural sweetness of apples, making them an irresistible option for food lovers of all ages.

Cinnamon Apple Pancake Bites

Transform your breakfast with these delightful Cinnamon Apple Pancake Bites! Combining the warm flavors of cinnamon with sweet Granny Smith apples, these mini pancakes are perfect for busy mornings or snack time. Easy to make and customizable, they can be enjoyed fresh from the oven or on-the-go. Ideal for families or brunch gatherings, these tasty bites offer a fun twist on a classic favorite. Elevate your mornings with this delicious recipe!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon cinnamon (plus extra for sprinkle)

1/2 teaspoon salt

2 tablespoons granulated sugar

1 cup milk

1 large egg

2 tablespoons melted butter (plus more for greasing)

1 medium apple, peeled and diced (preferably Granny Smith)

1/4 cup maple syrup (for serving)

Powdered sugar (for dusting, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin with melted butter.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, cinnamon, salt, and granulated sugar until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, and melted butter together until mixed smoothly.

        Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients. Stir until just combined (a few lumps are perfectly fine).

          Add Apples: Gently fold in the diced apples, ensuring they're evenly distributed throughout the batter.

            Fill Muffin Tin: Using a small cookie scoop or spoon, fill each mini muffin cup about 3/4 full with batter. Sprinkle a pinch of cinnamon on top of each.

              Bake: Place the muffin tin in the preheated oven and bake for about 12-15 minutes, or until the pancake bites are golden and a toothpick inserted into the center comes out clean.

                Cool and Remove: Once baked, let the bites cool in the tin for 5 minutes before gently removing them and placing them on a wire rack.

                  Serve: Serve warm, drizzled with maple syrup and a dusting of powdered sugar if desired.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 mini pancake bites