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There’s something incredibly comforting about a bowl of pasta. It brings back memories of family dinners, laughter, and shared moments around the table. One of my favorite go-to recipes is Creamy Avocado Pesto Pasta. This dish not only satisfies hunger but also embodies a fresh and vibrant flavor profile that’s perfect for any occasion. As someone who enjoys experimenting in the kitchen, I stumbled upon this recipe during a particularly hot summer when I was looking for a way to enjoy pasta without the heaviness of traditional sauces. The creamy avocado pesto quickly became a family favorite, and I bet it will become yours too.

Creamy Avocado Pesto Pasta

Discover the joy of making Creamy Avocado Pesto Pasta, a dish that brings comfort and delicious flavor to your dining table. This easy recipe combines ripe avocados, fresh basil, garlic, and nuts into a rich, creamy pesto that elevates your favorite pasta. Perfect for warm days or any occasion, this dish is quick to prepare and fully customizable. Dive into fresh ingredients and enjoy a nutritious meal that everyone will love. Check out the full recipe and tips for success!
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Ingredients
  

12 oz of pasta (spaghetti, fettuccine, or your choice)

2 ripe avocados, pitted and peeled

1 cup fresh basil leaves

2 cloves garlic, minced

1/4 cup pine nuts (or walnuts, for a budget-friendly option)

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan version)

2 tablespoons lemon juice (freshly squeezed)

1/4 cup extra-virgin olive oil

Salt and pepper, to taste

Cherry tomatoes, halved (for garnish)

Optional: Red pepper flakes (for added heat)

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining. Set the pasta aside.

    Prepare the Avocado Pesto: In a food processor, combine the ripe avocados, fresh basil leaves, minced garlic, pine nuts, Parmesan cheese, lemon juice, salt, and pepper. Blend until smooth.

      Add Olive Oil: While the food processor is running, slowly stream in the extra-virgin olive oil until emulsified and creamy. If the pesto is too thick, gradually add a few tablespoons of the reserved pasta water until you reach your desired consistency.

        Combine Pasta and Pesto: In a large mixing bowl, toss the drained pasta with the creamy avocado pesto. If needed, add more reserved pasta water to help coat the pasta evenly.

          Serve: Plate the pasta and garnish with halved cherry tomatoes, a sprinkle of extra Parmesan cheese, and red pepper flakes if desired. Drizzle with a bit more olive oil for added flavor and richness.

            Enjoy: Serve immediately and enjoy the bright, creamy flavors of this delicious dish!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4