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The magic of this Creamy Broccoli Cheddar Orzo Skillet lies in its simplicity and the quality of its ingredients. Each element contributes to the overall flavor profile, ensuring that every bite is as delicious as the last. Here’s what you’ll need to bring this dish to life:

Creamy Broccoli Cheddar Orzo Skillet

Embrace the cozy vibes of fall with a delicious Creamy Broccoli Cheddar Orzo Skillet that’s perfect for weeknight dinners. This comforting dish combines the hearty texture of orzo with the crispness of broccoli, all enveloped in a rich cheddar cheese sauce. Easy to prepare and nourishing, it’s a family favorite that can be customized with various vegetables or proteins. Gather your ingredients and enjoy a warm, creamy meal that brings everyone to the table!
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Ingredients
  

1 cup orzo pasta

2 cups broccoli florets (fresh or frozen)

2 tablespoons olive oil

1 small onion, diced

3 cloves garlic, minced

4 cups vegetable broth (or chicken broth)

1 cup whole milk (or your choice of milk)

1 ½ cups sharp cheddar cheese, shredded

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

1 tablespoon Dijon mustard (optional, for extra flavor)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the orzo pasta and toast it for about 2 minutes, stirring constantly, until it becomes slightly golden.

    Sauté the Vegetables: Add the remaining tablespoon of olive oil, diced onion, and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes. If you are using fresh broccoli, add it now and sauté for another 2-3 minutes until slightly tender.

      Add Broth and Seasonings: Pour in the vegetable broth, salt, black pepper, garlic powder, onion powder, and Dijon mustard. Stir to combine and bring the mixture to a boil.

        Cook the Orzo and Broccoli: Once boiling, reduce the heat to medium-low, cover, and let it simmer for about 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed. If using frozen broccoli, add it about halfway through this cooking time.

          Make it Creamy: Stir in the whole milk and shredded cheddar cheese until the cheese is completely melted and the mixture is creamy. Adjust the seasoning if needed.

            Final Touches: Remove from heat. Garnish with chopped fresh parsley before serving.

              Serve & Enjoy: Serve warm as a comforting side dish or a satisfying main course. Enjoy your creamy, cheesy goodness!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings