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Creamy Goat Cheese and Spinach Pasta is a delightful dish that brings together the richness of goat cheese and the vibrant freshness of spinach, all enveloped in a luscious sauce that clings to your chosen pasta. The dish is not only a feast for the palate but also a visually appealing meal, boasting a beautiful green hue from the spinach and a creamy texture that is both comforting and satisfying.

Creamy Goat Cheese and Spinach Pasta

Discover the deliciously creamy Goat Cheese and Spinach Pasta that’s perfect for busy weeknights! This quick and easy recipe combines the richness of goat cheese and fresh spinach in a velvety sauce that clings to your favorite pasta. In under 30 minutes, you can whip up a comforting meal that’s both satisfying and nutritious. With vibrant colors and a balance of flavors, this dish promises to impress at any dinner table. Enjoy a gourmet experience made simple!
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Ingredients
  

12 ounces pasta of your choice (fettuccine or penne recommended)

2 tablespoons olive oil

3 cloves garlic, minced

5 ounces fresh spinach (about 8 cups)

8 ounces goat cheese, softened

1 cup heavy cream

½ cup grated Parmesan cheese

¼ teaspoon red pepper flakes (optional, for a kick)

Salt and pepper to taste

Fresh basil leaves, for garnish

Zest of 1 lemon (optional, for brightness)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Sauté Garlic and Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes.

      Prepare the Creamy Sauce: Lower the heat to medium-low and add the goat cheese and heavy cream to the skillet. Stir continuously until the cheese is melted and the mixture is smooth and creamy.

        Combine Pasta with Sauce: Add the cooked pasta to the skillet and carefully toss it with the creamy goat cheese and spinach mixture. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

          Add Parmesan and Season: Stir in the grated Parmesan cheese and season with red pepper flakes, salt, and pepper to taste. Mix well until everything is combined.

            Serve and Garnish: Plate the creamy goat cheese and spinach pasta and garnish with fresh basil leaves and lemon zest if desired.

              Enjoy: Dig into your deliciously creamy and savory pasta dish!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4