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In recent years, the culinary landscape has witnessed an exciting evolution in pasta dishes, moving beyond traditional recipes to incorporate healthier, more innovative ingredients. One shining example of this trend is Luscious Creamy Hummus Pasta—a dish that seamlessly marries the comforting essence of pasta with the rich, velvety texture of hummus. This recipe is not only quick and easy to prepare, but it is also brimming with flavor and nutrition, making it a perfect option for a wide range of dietary preferences. Whether you're a busy professional navigating a tight schedule or a home cook seeking a satisfying meal, this creamy pasta dish promises to become a beloved staple in your kitchen.

Creamy Hummus Pasta

Discover the delicious world of Luscious Creamy Hummus Pasta, a revolutionary dish that combines the comfort of pasta with the rich flavors of hummus. This quick and nutritious recipe is perfect for any busy schedule and appeals to a variety of dietary needs. With a base of creamy hummus, fresh herbs, and optional veggies, it's packed with protein, fiber, and healthy fats. Elevate your meals with this simple yet satisfying twist on traditional pasta dishes that everyone will love.
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Ingredients
  

8 oz (225g) pasta of choice (spaghetti or penne work well)

1 cup creamy hummus (store-bought or homemade)

1/2 cup vegetable broth (or pasta water)

1/2 cup cherry tomatoes, halved

1/4 cup fresh basil, chopped

2 cloves garlic, minced

1 tbsp olive oil

1 tsp lemon juice (freshly squeezed)

Salt and pepper to taste

Optional: Red pepper flakes, for heat

Optional: Grated Parmesan cheese or nutritional yeast for a vegan option

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.

    Sauté Garlic: In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes or until fragrant, being careful not to burn it.

      Make the Sauce: Lower the heat and add the hummus to the pot along with the vegetable broth (or reserved pasta water) and lemon juice. Stir well to combine until you achieve a smooth and creamy consistency. If the sauce is too thick, add more broth or water until you reach your desired creaminess.

        Combine: Add the cooked pasta to the sauce, tossing it gently to coat all the noodles evenly. Fold in the halved cherry tomatoes and chopped fresh basil. Season with salt, pepper, and red pepper flakes if you want some heat.

          Serve: Divide the creamy hummus pasta into serving bowls. Top with additional fresh basil and optional grated Parmesan or nutritional yeast. Drizzle with a little extra olive oil if desired. Enjoy your delicious and creamy dish!

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4