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Setting your oven to the correct temperature is crucial for achieving that perfect bake. Preheat your oven to 375°F (190°C) at least 15 minutes before you plan to bake the stuffed shells. This ensures that the shells cook evenly and the cheese melts beautifully. A well-preheated oven helps create a bubbly, golden cheese topping that enhances the overall presentation and flavor of the dish.

Creamy Spinach Stuffed Shells

Discover the magic of Elegant Creamy Spinach Stuffed Shells, a perfect blend of comfort and sophistication that brings Italian tradition to your table. This delightful dish features large pasta shells filled with a creamy, spinach-infused mixture, topped with rich marinara and bubbling cheese. Ideal for family dinners or special occasions, these stuffed shells are not only easy to prepare in advance but also customizable to suit any palate. Gather around and savor each indulgent bite!
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Ingredients
  

20 large pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded, plus extra for topping

½ cup grated Parmesan cheese

1 egg, beaten

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce

Fresh basil, for garnish

Instructions
 

Preheat the Oven:

    Preheat your oven to 375°F (190°C).

      Cook the Pasta Shells:

        In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente. Drain and let them cool slightly.

          Prepare the Filling:

            In a large mixing bowl, combine the chopped spinach, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, beaten egg, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are combined.

              Stuff the Shells:

                Carefully place a heaping tablespoon of the spinach filling into each pasta shell. Make sure to fill them generously.

                  Assemble the Dish:

                    Spread half of the marinara sauce on the bottom of a 9x13-inch baking dish. Arrange the stuffed shells on top of the sauce in a single layer. Pour the remaining marinara sauce over the shells and sprinkle with additional mozzarella cheese.

                      Bake:

                        Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake an additional 10-15 minutes, or until the cheese is bubbly and lightly golden.

                          Serve:

                            Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving. Enjoy your delicious creamy spinach stuffed shells!

                              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4