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Gnocchi, a beloved staple of Italian cuisine, has captured the hearts and palates of food lovers around the globe. These soft, pillowy dumplings, traditionally made from potatoes, flour, and eggs, offer a comforting and satisfying base that pairs beautifully with a variety of sauces. One particularly enticing variation is Creamy Tomato Basil Gnocchi, a dish that marries the rich, tangy flavors of a classic tomato sauce with the velvety texture of cream and the aromatic freshness of basil. This delightful combination not only makes for a delicious meal but also elevates the simple gnocchi into a dish that feels special enough for entertaining yet easy enough for a weeknight dinner.

Creamy Tomato Basil Gnocchi

Discover the rich flavors of Creamy Tomato Basil Gnocchi, a comforting Italian dish that combines soft, pillowy dumplings with a luscious sauce made from crushed tomatoes, heavy cream, and fresh basil. Quick to prepare with high-quality ingredients, this recipe is perfect for any occasion, whether a cozy weeknight dinner or an elegant gathering. Enjoy the harmony of flavors that will impress your family and friends, making every bite a delightful experience.
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Ingredients
  

1 pound gnocchi (store-bought or homemade)

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 ounces) crushed tomatoes

1 cup heavy cream

1 teaspoon dried oregano

1 teaspoon sugar (optional, to balance acidity)

Salt and pepper to taste

1 cup fresh basil leaves, chopped

½ cup grated Parmesan cheese

Extra basil leaves for garnish

Freshly cracked black pepper for serving

Instructions
 

Cook the Gnocchi: In a large pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions (or until they float to the surface if using homemade). Drain and set aside.

    Sauté Aromatics: In a large skillet over medium heat, add the olive oil. Once heated, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Create the Sauce: Pour in the crushed tomatoes, stirring to combine with the sautéed garlic. Bring to a gentle simmer and cook for about 5 minutes.

        Make it Creamy: Stir in the heavy cream, dried oregano, and sugar (if using). Season with salt and pepper. Allow the mixture to simmer gently for another 5-7 minutes, stirring occasionally, until the sauce thickens slightly.

          Combine Gnocchi with Sauce: Add the cooked gnocchi to the sauce, tossing gently to coat each piece well. Let it simmer together for an additional 2-3 minutes, allowing the flavors to meld.

            Add Fresh Herbs and Cheese: Remove the skillet from heat and stir in the fresh basil and grated Parmesan cheese until well combined.

              Serve: Plate the creamy tomato basil gnocchi and garnish with extra basil leaves and freshly cracked black pepper on top before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings