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In a world increasingly focused on healthier eating habits, vegetable-based snacks have gained significant popularity. Among these, zucchini stands out as a versatile and nutritious option. Whether you’re looking for a light appetizer or a delightful side dish, Crunchy Zucchini Delight fits the bill perfectly. This recipe combines the subtle sweetness and moisture of zucchini with a crispy coating that makes it utterly irresistible. Not only is it delicious, but it also packs a nutritional punch, making it an ideal choice for those looking to incorporate more vegetables into their diet.

Crispy Baked Zucchini Coins

Discover the irresistible Crunchy Zucchini Delight, a healthy snack that's both satisfying and simple to prepare. This recipe transforms fresh zucchini into a crispy, flavorful treat, perfect for any occasion. Packed with nutrients and featuring a delightful crispy coating, it's an ideal choice for those looking to enjoy more vegetables. Whether you're hosting a gathering or need a quick snack, this dish is sure to impress both kids and adults alike! Enjoy a guilt-free indulgence that combines taste and nutrition effortlessly.
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Ingredients
  

2 medium zucchinis, sliced into ¼-inch coins

1 cup panko breadcrumbs

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

1 teaspoon dried Italian herbs (oregano, thyme, or basil)

½ teaspoon salt

¼ teaspoon black pepper

2 large eggs

¼ cup all-purpose flour

Cooking spray or olive oil for drizzling

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

    Prepare the Zucchini: Rinse and dry the zucchinis. Slice them into ¼-inch thick rounds. Pat the slices dry with a paper towel to remove excess moisture, which helps them crisp up in the oven.

      Set Up Breading Stations: In one shallow dish, place the flour. In a second shallow dish, beat the two eggs. In a third shallow dish, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, dried herbs, salt, and black pepper.

        Bread the Zucchini Coins:

          - Dredge each zucchini slice in the flour, shaking off any excess.

            - Dip it into the beaten eggs, ensuring it's fully coated.

              - Finally, press it into the breadcrumb mixture, coating both sides generously. Place the breaded zucchini coins on the prepared baking sheet in a single layer.

                Bake: Spray or drizzle a little olive oil over the breaded zucchini coins for added crispiness. Bake in the preheated oven for 20-25 minutes, flipping the coins halfway through, until they are golden brown and crispy.

                  Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy them warm, with your favorite dipping sauce like marinara, ranch, or garlic aioli!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings