Crunchy Everything Bagel Toast -

Crunchy Everything Bagel Toast

Discover the joy of Crunchy Everything Bagel Toast with this simple and delicious recipe perfect for breakfast, brunch, or a light lunch. Enjoy the unique flavors of everything bagels topped with creamy cream cheese, ripe avocado, refreshing cucumber, and vibrant radishes, all enhanced by briny capers and fresh dill. This dish is not only flavorful but also nutritious and customizable to suit your taste. Elevate your breakfast routine and indulge in this delightful toast!

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Ingredients

2 Everything Bagels

4 tablespoons cream cheese (plain or flavored)

1 ripe avocado, sliced

1 small cucumber, thinly sliced

2 radishes, thinly sliced

1 tablespoon capers, rinsed and drained

1 tablespoon fresh dill, finely chopped

1 tablespoon lemon juice

Sea salt and black pepper, to taste

Red pepper flakes (optional, for garnish)

Olive oil, for drizzling

Instructions

Toast the Bagels: Slice the bagels in half and toast them until golden and crispy. If you prefer extra crunch, you can also place them under the broiler for a minute or two after toasting.

Prepare the Cream Cheese Spread: In a small bowl, mix the cream cheese with fresh dill and lemon juice. Add a pinch of sea salt and black pepper to taste.

Assemble the Toasts:

- Spread a generous layer of the dill cream cheese on each toasted bagel half.

- Layer the avocado slices evenly on top.

- Add the cucumber and radish slices over the avocado.

Add Capers and Finish: Sprinkle the capers over the top of the vegetables. Drizzle a small amount of olive oil over each toast for added richness.

Season to Taste: Finish with a sprinkle of sea salt, black pepper, and red pepper flakes if you like a bit of heat.

Serve and Enjoy: Plate the crunchy everything bagel toasts and serve immediately while they are still warm and crisp.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings