Go Back

Crunchy Peanut Butter Granola

Create heartwarming memories in your kitchen with homemade Crunchy Peanut Butter Granola. This delightful recipe combines rolled oats, unsalted peanuts, and the rich taste of peanut butter, resulting in a crunchy and nutritious breakfast staple. With options for sweeteners like honey or maple syrup and customizable mix-ins like nuts and dried fruits, this granola is perfect for breakfast bowls, snacks, or even dessert toppings. Enjoy wholesome goodness and the comforting aroma as you whip up this easy, satisfying treat!
Print Recipe

Ingredients
  

2 cups rolled oats

1 cup unsalted peanuts, roughly chopped

1/2 cup honey or maple syrup

1/2 cup creamy or chunky peanut butter

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon sea salt

1/2 cup additional mix-ins (such as dark chocolate chips, dried fruit, or seeds)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a medium bowl, combine honey (or maple syrup), peanut butter, melted coconut oil, vanilla extract, and cinnamon. Mix until well combined and smooth.

      Combine Dry Ingredients: In a large bowl, combine the rolled oats, chopped peanuts, and sea salt. Stir to combine.

        Combine Wet and Dry: Pour the wet mixture over the dry ingredients. Stir thoroughly until all the oats and peanuts are evenly coated.

          Spread on Baking Sheet: Transfer the granola mixture onto the prepared baking sheet. Spread it out evenly, pressing it down lightly to help it clump together.

            Bake: Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even cooking. Keep an eye on it to prevent burning; it should be golden brown and fragrant.

              Cool and Add Mix-Ins: Once baked, remove from the oven and let it cool completely on the baking sheet. As it cools, it will become crunchy. Once cooled, stir in your additional mix-ins.

                Store: Once completely cool, break the granola into clusters and store it in an airtight container at room temperature for up to two weeks.

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Makes about 6 servings