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When it comes to assembling your creamy avocado egg salad lettuce wraps, presentation is key. Not only does it make the dish more appealing, but it also enhances the dining experience. Here are some ideas for arranging your avocado egg salad in lettuce leaves:

Fresh Avocado Egg Salad Lettuce Wraps

Elevate your meal prep with Creamy Avocado Egg Salad Lettuce Wraps, a delicious twist on a classic dish! These nutritious wraps combine the rich, buttery texture of avocados with protein-packed eggs, creating a satisfying and flavorful meal that's perfect for lunch or a snack. Easy to prepare, this recipe offers a healthy alternative to traditional egg salad, using Greek yogurt for creaminess and fresh herbs for added flavor. Discover how to make your own wraps and enjoy a tasty, health-conscious option that will impress family and friends. Perfect for busy days or gatherings, they bring together nutrition and taste effortlessly.
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Ingredients
  

4 large eggs

1 ripe avocado, halved and pitted

2 tablespoons Greek yogurt (or mayonnaise for a richer flavor)

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 tablespoon fresh chives, chopped

1 tablespoon red onion, finely diced

Salt and pepper, to taste

1 head of butter lettuce or romaine, separated into leaves

Optional: Cherry tomatoes, halved, for garnish

Instructions
 

Boil the Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let them sit for 10-12 minutes. Once done, cool the eggs under cold running water for a few minutes, then peel them and chop into small pieces.

    Prepare the Avocado Mixture: In a large mixing bowl, scoop out the avocado flesh and mash it with a fork until creamy. Add Greek yogurt, Dijon mustard, lemon juice, and mix until well combined.

      Combine Ingredients: Add the chopped eggs, chives, and red onion to the avocado mixture. Gently fold everything together until evenly distributed. Season with salt and pepper to taste.

        Assemble the Wraps: Take a clean lettuce leaf and spoon a generous portion of the avocado egg salad onto the center. If desired, garnish with halved cherry tomatoes for an extra pop of color and flavor.

          Serve: Enjoy the fresh avocado egg salad wraps immediately, either as a light lunch or a refreshing snack.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings