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Summer days call for refreshing treats, and nothing quite captures the essence of a warm afternoon like a Fabulous Frozen Banana Cream Pie Bar. This delightful dessert marries the sweet, creamy goodness of ripe bananas with the tropical flair of coconut, resulting in a frozen treat that's both indulgent and wholesome. Perfect for family gatherings, summer barbecues, or simply as a delightful afternoon snack, these bars are not only delicious but also provide a healthier alternative to traditional desserts, making them a guilt-free indulgence.

Frozen Banana Cream Pie Bars

Beat the heat this summer with these Fabulous Frozen Banana Cream Pie Bars! This refreshing dessert combines ripe bananas and creamy coconut milk, making a deliciously healthy treat that's perfect for summer gatherings or an afternoon pick-me-up. With an easy, no-bake preparation, these bars feature a crunchy graham cracker crust and can be customized with your favorite nuts or toppings. Indulge guilt-free and enjoy a taste of tropical paradise with every bite!
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Ingredients
  

2 large ripe bananas, mashed

1 cup coconut milk (canned, full-fat for creaminess)

1/4 cup honey or maple syrup (adjust for sweetness)

1 tablespoon vanilla extract

1 teaspoon lemon juice (to prevent browning)

2 cups graham cracker crumbs

1/4 cup unsweetened shredded coconut (plus more for garnish)

1/4 cup unsalted butter, melted

1 teaspoon cinnamon

1/2 cup whipped cream (or coconut whipped cream for a vegan option)

1/4 cup chopped walnuts or pecans (optional for crunch)

Instructions
 

Prepare the crust: In a medium mixing bowl, combine the graham cracker crumbs, melted butter, shredded coconut, and cinnamon. Stir until the mixture resembles wet sand. Press the crust mixture into the bottom of an 8x8 inch baking dish evenly, and pack it tightly using the back of a measuring cup.

    Make the filling: In a large bowl, mix the mashed bananas, coconut milk, honey (or maple syrup), vanilla extract, and lemon juice until smooth. You can use an electric mixer or blend it for a couple of minutes to ensure a creamy consistency.

      Layer the filling: Pour the banana coconut mixture over the prepared crust, spreading it evenly with a spatula. Tap the dish gently on the counter to release any air bubbles.

        Add toppings (optional): If desired, sprinkle the chopped walnuts or pecans over the top for added texture and crunch.

          Freeze: Cover the baking dish with plastic wrap or aluminum foil and place it in the freezer for at least 4-6 hours, or until the bars are fully frozen.

            Cut and serve: Once frozen, remove the pie bars from the freezer. Let it sit for about 5-10 minutes to soften slightly for easier cutting. Use a sharp knife to cut into squares or rectangles. Serve with a dollop of whipped cream and a sprinkle of shredded coconut on top!

              Storage: Store any leftovers in an airtight container in the freezer for up to two weeks.

                Prep Time, Total Time, Servings: 20 minutes | 6 hours | 9 bars