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Berry Bliss Yogurt Cups combine the tangy richness of Greek yogurt with the natural sweetness of mixed frozen berries, creating a delightful treat that is as pleasing to the eye as it is to the palate. This recipe celebrates the exceptional health benefits of its ingredients while offering a versatile snack that can cater to various occasions. Whether you’re looking for a quick breakfast on a busy morning, a refreshing afternoon snack, or a light dessert to satisfy your sweet tooth, these yogurt cups fit the bill perfectly.

Frozen Berry Yogurt Cups

Create your own Berry Bliss Yogurt Cups for a delicious and healthy snack! These cups combine creamy Greek yogurt with a medley of mixed frozen berries, delivering a vibrant flavor that's perfect for breakfast, snacks, or dessert. Packed with antioxidants, protein, and probiotics, they're as good for your health as they are tasty. Follow a simple step-by-step guide to layer your ingredients and customize them with your favorite toppings. Enjoy a refreshing treat that's easy to make and even easier to love!
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Ingredients
  

2 cups mixed frozen berries (strawberries, blueberries, raspberries, or blackberries)

2 cups Greek yogurt (plain or flavored)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

A pinch of salt

¼ cup granola or crushed nuts (for topping)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Berry Mixture: In a medium bowl, combine the mixed frozen berries with honey or maple syrup, vanilla extract, and a pinch of salt. Toss gently to coat the berries evenly, then set aside for about 10 minutes to allow them to thaw slightly and release their juices.

    Mix the Yogurt Base: In a separate bowl, whisk together the Greek yogurt and remaining honey/maple syrup until smooth and well combined. Adjust the sweetness according to your preference.

      Layer the Cups: Grab a muffin tin or silicone muffin molds. Spoon around 2 tablespoons of the yogurt mixture into the bottom of each cup. Then, add a layer of the berry mixture on top. Repeat the layers until the cups are filled, finishing with a layer of yogurt on top.

        Add Toppings: Sprinkle granola or crushed nuts over the top of each yogurt cup for added crunch and flavor.

          Freeze: Carefully place the muffin tin or silicone molds in the freezer and allow to freeze for at least 4 hours or until completely solid.

            Serve: Once frozen, remove the yogurt cups from the molds by running warm water over the outside briefly if using a muffin tin. Serve immediately, garnishing with fresh mint leaves if desired.

              Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 servings