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In today’s fast-paced world, finding healthy snacking options can often feel like a daunting task. Many of us are constantly searching for treats that are not only satisfying but also nutritious. Enter Frozen Blueberry Crumble Yogurt Bites—a delightful solution that combines flavor and health in one easy-to-make snack. These yogurt bites are perfect for all ages, making them an ideal choice for families looking to incorporate healthier options into their diets.

Frozen Blueberry Crumble Yogurt Bites

Discover the joy of healthy snacking with these Frozen Blueberry Crumble Yogurt Bites! A perfect blend of creamy Greek yogurt, juicy blueberries, and crunchy granola, these bites are not only delicious but also packed with protein and antioxidants. They're easy to make and customizable to suit your taste preferences, making them a delightful option for kids and adults alike. Enjoy them as a midday snack, post-workout treat, or guilt-free dessert anytime!
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Ingredients
  

2 cups plain Greek yogurt

1 cup fresh or frozen blueberries

1/4 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/2 cup granola (store-bought or homemade)

1/4 teaspoon cinnamon

A pinch of salt

Mini silicone muffin molds or an ice cube tray

Instructions
 

Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix well until fully incorporated and smooth.

    Add Blueberries: Gently fold in the blueberries into the yogurt mixture, being careful not to crush them too much. You want to keep some whole for texture.

      Prepare the Granola Crumble: In a separate bowl, mix the granola with cinnamon. This will give the crumble extra flavor and crunch.

        Fill the Molds: Spoon the yogurt and blueberry mixture into each compartment of the mini muffin molds or ice cube tray, filling them about 3/4 full.

          Add the Topping: Sprinkle about a teaspoon of the granola crumble on top of each yogurt bite, pressing down slightly to help them adhere.

            Freeze: Place the molds in the freezer and freeze for at least 4-6 hours, or until completely solid.

              Unmold and Serve: Once frozen, carefully pop the yogurt bites out of the molds. If they’re sticking, you can run warm water over the outside of the mold to help release them.

                Enjoy: Serve immediately, or store in an airtight container in the freezer for up to a month. Perfect for a refreshing snack or dessert!

                  Prep Time: 15 min | Total Time: 6+ hours | Servings: 12-15 bites