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In the world of healthy snacking, Coconut Almond Bliss Protein Pops emerge as a delightful and nutritious treat. These frozen desserts have gained popularity among fitness enthusiasts and health-conscious individuals alike, thanks to their perfect balance of taste and nutrition. Infused with the rich flavors of coconut and almond, these protein-packed pops serve as an ideal snack for those looking to indulge without the guilt. Whether you're enjoying a post-workout treat or simply craving something refreshing on a hot day, these pops are a simple yet satisfying option that can easily fit into any lifestyle.

Frozen Coconut Almond Protein Pops

Discover the delightful world of Coconut Almond Bliss Protein Pops, the perfect healthy snack for any occasion. Packed with nutritious ingredients like coconut milk, almond milk, protein powder, and almond butter, these frozen pops offer a creamy texture and satisfying crunch. Ideal for post-workout recovery or a refreshing treat on warm days, they provide a delicious way to meet your nutritional goals. Learn how to make these protein pops and enjoy a guilt-free indulgence that nourishes your body!
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Ingredients
  

1 cup coconut milk (canned for creaminess)

1/2 cup unsweetened almond milk

1 scoop vanilla protein powder (plant-based or whey)

1/4 cup almond butter

1/3 cup shredded unsweetened coconut

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

Pinch of sea salt

1/4 cup chopped almonds (for added crunch)

Pop molds or small paper cups

Instructions
 

Prepare Your Equipment: If using pop molds, ensure they are clean and ready. If using paper cups, gather popsicle sticks for later.

    Blend the Base: In a blender, combine the coconut milk, almond milk, protein powder, almond butter, shredded coconut, maple syrup, vanilla extract, and sea salt. Blend on high until smooth and well combined.

      Incorporate Nuts: Pour the mixture into a mixing bowl and fold in the chopped almonds, ensuring they are evenly distributed throughout the mixture.

        Fill the Molds: Carefully pour the blended mixture into the pop molds, leaving a small space at the top to allow for expansion during freezing. If using paper cups, fill them to the brim.

          Insert Sticks: If using pop molds, insert the sticks according to the manufacturer’s instructions. For paper cups, insert the sticks in the center of each cup.

            Freeze: Place the molds in the freezer for at least 4-6 hours, or until completely frozen.

              Unmold the Pops: Once frozen solid, remove the pops from the molds. If they are difficult to release, run warm water over the outside of the molds for a few seconds to loosen.

                Serve and Enjoy: Serve immediately or store any extra pops in a freezer-safe container for later enjoyment. These pops make a refreshing snack packed with protein!

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6 pops