Go Back
As the sun begins to shine and temperatures rise, the quest for refreshing treats becomes a priority. Frozen yogurt is experiencing a surge in popularity, appealing to health-conscious snackers and dessert lovers alike. It offers a delightful alternative to traditional ice cream, allowing for a guilt-free way to satisfy sweet cravings without compromising on flavor. Among the myriad of options available, one recipe stands out for its vibrant taste and health benefits: Zesty Bliss Frozen Lemon Raspberry Yogurt Bombs. This refreshing snack not only tantalizes the taste buds but also serves as a nourishing option during those warm summer days.

Frozen Lemon Raspberry Yogurt Bombs

Beat the heat this summer with delightful Zesty Bliss Frozen Lemon Raspberry Yogurt Bombs! This simple and healthy treat combines creamy Greek yogurt with fresh raspberries, a hint of lemon juice, and natural sweeteners for a refreshing snack. Perfect for family gatherings or a quick pick-me-up, these yogurt bombs deliver maximum flavor without the guilt. Discover the ease of making your own sweet treats that are nutritious and satisfying. Enjoy every bite!
Print Recipe Pin Recipe

Ingredients
  

1 cup plain Greek yogurt

1/2 cup fresh raspberries (plus extra for garnish)

1/4 cup honey or maple syrup (adjust to taste)

2 tablespoons fresh lemon juice

Zest of 1 lemon

1 teaspoon vanilla extract

A pinch of salt

Silicone ice cube tray or mini muffin tin

Instructions
 

Prepare the Raspberries: In a small bowl, gently mash the fresh raspberries with a fork. You want to break them down slightly but still leave some small chunks for texture.

    Mix the Yogurt Base: In a mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt. Stir until well combined and smooth.

      Combine: Gently fold the mashed raspberries into the yogurt mixture, being careful not to completely break them apart to keep some of the raspberry pieces intact.

        Fill the Molds: Using a spoon or a silicone spatula, fill your silicone ice cube tray or mini muffin tin with the yogurt-raspberry mixture. Press down slightly to remove air pockets.

          Freeze: Once all molds are filled, place the tray in the freezer for at least 4 hours, or until the yogurt bombs are fully frozen.

            Unmold the Bombs: After freezing, gently remove the yogurt bombs from the molds. If they are stuck, run the molds under warm water for a few seconds to loosen.

              Serve and Enjoy: Place the frozen yogurt bombs on a plate. Optionally, garnish with a few fresh raspberries and a sprig of mint for extra flair. Enjoy your refreshing treat!

                Prep Time, Total Time, Servings:

                  15 minutes | 4+ hours (freezing) | Makes about 12 yogurt bombs