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As the warm days of summer roll in, there’s nothing quite like indulging in a frozen treat to keep cool and satisfy your sweet tooth. Frozen desserts are a staple during the hotter months, but many store-bought options are laden with added sugars and artificial ingredients that can leave you feeling less than refreshed. Enter Frozen Yogurt Banana Crunch Bars—a delightfully healthy and refreshing alternative that you can easily prepare at home. Not only do these bars offer a delicious taste, but they also provide a guilt-free way to enjoy a sweet treat that’s packed with nutritional benefits.

Frozen Yogurt Banana Crunch Bars

Beat the summer heat with homemade Frozen Yogurt Banana Crunch Bars! These delicious treats combine ripe bananas and creamy Greek yogurt for a guilt-free snack that's perfect for all ages. With the natural sweetness of bananas, rich protein from yogurt, and a satisfying crunch from granola, these bars are easy to make and packed with nutrition. Customize with your favorite toppings and enjoy a refreshing dessert that’s both healthy and delightful!
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Ingredients
  

3 ripe bananas, mashed

2 cups Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup

1 tsp vanilla extract

1 cup granola (preferably with nuts or seeds)

1/4 cup mini chocolate chips (optional)

1/4 cup shredded coconut (optional)

A pinch of cinnamon (optional)

Instructions
 

In a mixing bowl, mash the ripe bananas until smooth. This will serve as the natural sweetener and base for your bars.

    Add the Greek yogurt, honey (or maple syrup), and vanilla extract to the mashed bananas. Mix until well combined and creamy.

      Stir in a pinch of cinnamon if desired for added flavor.

        Gently fold in the granola, mini chocolate chips, and shredded coconut (if using) until evenly distributed throughout the mixture.

          Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

            Pour the yogurt-banana mixture into the lined baking dish and spread it out evenly with a spatula.

              Place the dish in the freezer for about 4 hours or until completely firm.

                Once frozen, remove the dish from the freezer and lift the bars out using the parchment paper overhang.

                  Cut into squares or bars, and serve immediately or store them in an airtight container in the freezer for up to a month.

                    Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bars