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Frozen yogurt has long been celebrated as a healthier alternative to traditional ice cream, offering the creamy indulgence we crave without the excessive calories and fat. Its popularity has surged, particularly among health-conscious dessert lovers seeking a satisfying treat that doesn't compromise on flavor. One delightful way to enjoy this frozen favorite is by creating Frozen Yogurt Cinnamon Streusel Coins, a fun and easy recipe that marries the rich creaminess of yogurt with a crunchy, cinnamon-infused streusel topping.

Frozen Yogurt Cinnamon Streusel Coins

Savor the delectable taste of Frozen Yogurt Cinnamon Streusel Coins, a creamy and crunchy dessert that makes indulging guilt-free! This easy recipe combines rich Greek yogurt with a delightful cinnamon streusel topping for a perfect treat any time of year. Customize flavors with honey, maple syrup, or fresh fruit to suit your taste. Ideal for gatherings or cozy nights in, these coins are not only a fun culinary project but also a healthier alternative to traditional ice cream!
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Ingredients
  

For the Cinnamon Streusel Topping:

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup unsalted butter, melted

For the Frozen Yogurt Base:

2 cups Greek yogurt (plain or vanilla)

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup milk (dairy or non-dairy)

For Topping:

Optional: Fresh fruit (like strawberries or blueberries) for garnish

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Instructions
 

Make the Cinnamon Streusel:

    - In a medium mixing bowl, combine the all-purpose flour, brown sugar, ground cinnamon, and salt. Mix well until there are no lumps.

      - Drizzle the melted butter over the dry mixture and use a fork or your fingers to combine until the mixture resembles coarse crumbs.

        - Spread the streusel topping on a parchment-lined baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until golden brown. Allow to cool.

          Prepare the Frozen Yogurt:

            - In a large bowl, whisk together the Greek yogurt, honey (or maple syrup), vanilla extract, and salt until smooth.

              - Gradually stir in the milk until the mixture is well combined and has a creamy consistency.

                Freeze the Yogurt Mixture:

                  - Pour the yogurt mixture into a shallow dish or into ice cube trays if you want coin-shaped pieces.

                    - Smooth out the surface with a spatula. Sprinkle the cooled cinnamon streusel evenly on top.

                      - Place in the freezer and let it set for about 3-4 hours, or until firm.

                        Serving:

                          - Once frozen, use a round cookie cutter to cut out coin shapes from the frozen yogurt. If using an ice cube tray, simply pop the coins out.

                            - Serve immediately with fresh fruit if desired, or return any leftovers to the freezer for later enjoyment.

                              Enjoy:

                                - These delicious Frozen Yogurt Cinnamon Streusel Coins are great as a snack or dessert, offering a perfect blend of creamy yogurt and crunchy cinnamon topping!

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                                    Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 12 coins