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Frozen Yogurt Coffee Chip Sandwiches are an innovative and delightful twist on the traditional ice cream sandwich, combining the creamy goodness of frozen yogurt with the rich flavors of coffee and chocolate. This refreshing treat captures the essence of summer indulgence while offering a healthier alternative to conventional ice cream desserts. With the rise of health-conscious eating habits, many dessert lovers are turning to frozen yogurt as a versatile option that not only satisfies sweet cravings but also provides nutritional benefits. This recipe seamlessly marries the tangy goodness of yogurt with the boldness of coffee, resulting in a treat that is both delicious and invigorating.

Frozen Yogurt Coffee Chip Sandwiches

Discover the delicious and nutritious world of Frozen Yogurt Coffee Chip Sandwiches, a refreshing twist on the classic ice cream treat. These sandwiches combine creamy Greek yogurt, bold coffee, and mini chocolate chips for a delightful dessert packed with protein and probiotics. Perfect for summer days or as a healthier alternative to ice cream, this customizable recipe allows you to tailor flavors to your liking while enjoying the creative process. Indulge in a sweet treat that’s both satisfying and good for you!
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Ingredients
  

2 cups vanilla Greek yogurt

1/2 cup strong brewed coffee, cooled

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup mini chocolate chips

1 1/2 cups granola (or your choice of cookie crumbs)

1/2 teaspoon sea salt

12 large chocolate chip cookies (store-bought or homemade)

Instructions
 

Prepare the Yogurt Mixture: In a large bowl, combine the vanilla Greek yogurt, cooled brewed coffee, honey (or maple syrup), and vanilla extract. Whisk until the mixture is smooth and well incorporated.

    Add the Chocolate Chips: Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the yogurt mixture.

      Layer the Sandwiches: Take one cookie, place a generous scoop (about 1/4 cup) of the yogurt mixture on the flat side, and then cover it with another cookie to form a sandwich. Repeat this with the remaining cookies and yogurt mixture.

        Coat with Granola: In a shallow dish, mix together the granola and sea salt. Roll the edges of each sandwich in the granola mixture to coat for added crunch.

          Freeze: Place the assembled sandwiches on a parchment-lined baking sheet. Freeze them for at least 4 hours, or until they are solid.

            Serve and Enjoy: Remove from the freezer, allow the sandwiches to sit for a couple of minutes to soften slightly, and then enjoy your delightful frozen treats!

              Prep Time, Total Time, Servings: 15 minutes | 4 hours | 6 servings