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In recent years, the demand for healthy snacks has surged, as more individuals seek to balance their busy lifestyles with nutritious eating habits. The growing awareness of the importance of wholesome ingredients has led to an explosion of creative recipes that cater to health-conscious consumers. Among these delightful options, Frozen Yogurt Granola Cookie Coins stand out as a delightful and nutritious treat that satisfies cravings without the guilt. These cookies not only provide a balance of flavors and textures but also deliver a satisfying crunch and a creamy finish, making them an ideal snack for any time of day.

Frozen Yogurt Granola Cookie Coins

Discover a delicious and nutritious snack with Frozen Yogurt Granola Cookie Coins! This easy recipe blends wholesome ingredients like oats, nut flour, and Greek yogurt, offering a satisfying crunch and creamy texture that both kids and adults will love. Perfect for busy lifestyles, these homemade treats let you control the ingredients for a healthier option without sacrificing flavor. Customize them to fit your dietary needs and indulge in guilt-free snacking today!
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Ingredients
  

1 cup rolled oats

1/2 cup almond flour (or your choice of nut flour)

1/4 cup brown sugar or coconut sugar

1/4 cup honey or maple syrup

1/3 cup almond butter (or peanut butter)

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1/4 cup mini chocolate chips (optional)

1 cup Greek yogurt (plain or flavored)

1/2 cup granola (your favorite blend)

Instructions
 

Prepare the Cookie Dough:

    In a large mixing bowl, combine the rolled oats, almond flour, brown sugar, salt, and vanilla extract. Stir until well mixed.

      Incorporate Wet Ingredients:

        Add in honey and almond butter. Mix until the mixture starts to clump together. If it seems too dry, add a splash of water or more almond butter until it reaches a dough-like consistency.

          Add Chocolate Chips:

            If desired, fold in the mini chocolate chips into the cookie dough.

              Shape the Coins:

                Using a tablespoon, scoop out the dough and roll it into balls, then flatten them gently to a coin shape (about 1/4 inch thick) on a parchment-lined baking sheet.

                  Freeze the Cookie Coins:

                    Place the baking sheet in the freezer and let the cookie coins freeze for about 1 hour, or until firm.

                      Prepare the Yogurt Coating:

                        While the cookie coins are freezing, prepare your yogurt coating. If using plain Greek yogurt, you can add a touch of honey or vanilla to it for sweetness.

                          Coat the Cookie Coins:

                            Once the cookie coins are frozen, dip each one into the Greek yogurt. Allow any excess yogurt to drip off before placing them back on the parchment paper.

                              Add Granola Topping:

                                While the yogurt is still wet, sprinkle granola on top of each cookie coin for added texture and crunch.

                                  Final Freeze:

                                    Return the yogurt-coated cookie coins to the freezer for another 1-2 hours, or until completely frozen.

                                      Serve:

                                        Once fully frozen, remove the cookie coins from the parchment paper and store them in an airtight container in the freezer. Enjoy your Frozen Yogurt Granola Cookie Coins straight from the freezer for a sweet and refreshing treat!

                                          Prep Time: 20 minutes | Total Time: 3 hours | Servings: 12-15 coins