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In a world where health-conscious eating is becoming more prevalent, the demand for frozen treats that combine flavor with nutrition has skyrocketed. Frozen yogurt, in particular, has emerged as a popular alternative to traditional ice cream, offering a creamy, delectable experience without the extra calories. The rise in popularity of frozen snacks is not just about indulgence but also about incorporating healthier ingredients that satisfy sweet cravings while providing essential nutrients.

Frozen Yogurt Peanut Butter Granola Cups

Discover the perfect blend of flavor and nutrition with Frozen Yogurt Peanut Butter Granola Cups! These easy-to-make snacks combine creamy Greek yogurt, rich peanut butter, and crunchy granola for a delicious treat that satisfies sweet cravings. Packed with protein and healthy fats, they’re great for kids and adults alike. Customize them with your favorite fruits or toppings for an extra burst of flavor. Enjoy a guilt-free indulgence that's both nutritious and satisfying!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/2 cup creamy peanut butter

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup granola (store-bought or homemade)

1/2 cup mini chocolate chips (optional)

Fresh fruit for topping (e.g., sliced bananas or berries)

Instructions
 

Prepare the Base: In a medium mixing bowl, combine the Greek yogurt, creamy peanut butter, honey (or maple syrup), and vanilla extract. Whisk until the mixture is smooth and well combined.

    Line the Muffin Tin: Line a standard muffin tin with paper liners or silicone cups to prevent sticking.

      Layer the Ingredients: Spoon a layer of the yogurt-peanut butter mixture into each muffin liner, filling them about halfway.

        Add Granola: Press a layer of granola into the yogurt mixture in each cup, making sure it’s evenly distributed.

          Top with Yogurt Mixture: Spoon more of the yogurt-peanut butter mixture on top of the granola until the liners are filled to the rim. Use a spatula to smooth the tops if necessary.

            Sprinkle Chocolate Chips: If desired, sprinkle mini chocolate chips over the top of each cup for an extra sweet touch.

              Freeze: Place the muffin tin in the freezer and freeze for at least 4 hours or until fully set.

                Serve: Once frozen, remove the cups from the muffin tin. Serve immediately, topped with fresh fruit if desired, or store in an airtight container in the freezer for up to a month.

                  Prep Time, Total Time, Servings: 15 minutes | 4 hours (includes freezing) | 12 servings