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As the warm weather approaches, the allure of frozen desserts takes center stage in many households. Whether it's a hot summer day or a festive gathering, nothing satisfies quite like a refreshing treat. However, not all frozen desserts are created equal. The quest for a guilt-free option that doesn't compromise on flavor has led to the rise of healthier alternatives, such as frozen yogurt. In this recipe, we combine the rich, nutty flavors of traditional pecan pie with the creamy texture of frozen yogurt, creating a delightful dessert that is as indulgent as it is nutritious.

Frozen Yogurt Pecan Pie Rounds

Treat yourself to a deliciously healthy dessert with these Frozen Yogurt Pecan Pie Rounds. Combining the creamy texture of Greek yogurt with the rich flavors of pecan pie, this recipe is a delightful guilt-free indulgence. Packed with wholesome ingredients like pecans, maple syrup, and coconut oil, these rounds are a perfect refreshing treat for warm days or festive gatherings. Easy to make and full of nutritional benefits, they offer a lighter twist on a classic dessert that everyone will love.
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Ingredients
  

1 cup pecans, toasted and chopped

1 cup Greek yogurt (plain or vanilla)

1/2 cup maple syrup

1/2 cup graham cracker crumbs

1/3 cup brown sugar

1 tsp vanilla extract

1/4 tsp cinnamon

1/8 tsp salt

1/4 cup melted coconut oil (or unsalted butter)

1/2 cup chocolate chips (optional)

Instructions
 

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted coconut oil, brown sugar, and a pinch of salt. Mix until fully combined and crumbly. Press the mixture into the bottom of a small muffin tin or silicone molds to form a crust. Chill in the freezer for about 10-15 minutes until firm.

    Make the Filling: In another bowl, mix together the Greek yogurt, maple syrup, vanilla extract, cinnamon, and a touch of salt until smooth. Fold in the chopped toasted pecans, reserving a small amount for garnish.

      Assemble the Rounds: Remove the crust from the freezer and spoon the yogurt mixture over the crusts, filling them up to the top. Smooth out the surface with a spatula.

        Add Chocolate (Optional): If you like, sprinkle some chocolate chips on top of each round for added richness.

          Freeze: Place the muffin tin back in the freezer and allow the rounds to freeze for at least 4 hours, or until completely solid.

            Serve: To serve, gently pull the frozen rounds out of the molds. You might need to run warm water over the outside of the molds for a few seconds to loosen them. Garnish with the reserved pecans or drizzle with a bit of maple syrup before enjoying!

              Prep Time, Total Time, Servings: 20 minutes | 4 hours (freezing) | 12 servings