Beat the heat this summer with refreshing Frozen Yogurt Strawberry Shortcake Squares! This recipe combines the classic flavors of strawberry shortcake with creamy yogurt for a light yet indulgent treat. Easy to make and healthier than traditional ice cream, these squares are made with fresh strawberries and a crunchy graham cracker crust, making them perfect for warm weather gatherings. Impress your friends and family with this delightful dessert that's both delicious and nutritious! Enjoy a cool and satisfying treat that will leave you wanting more.
For the crust:
1 ½ cups graham cracker crumbs
⅓ cup unsalted butter, melted
¼ cup granulated sugar
For the strawberry layer:
2 cups fresh strawberries, hulled and sliced
2 tablespoons granulated sugar
1 tablespoon lemon juice
For the yogurt layer:
4 cups plain or vanilla Greek yogurt
¼ cup honey (or to taste)
1 teaspoon pure vanilla extract
For topping:
Whipped cream (optional)
Additional sliced strawberries (for garnish)