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In the realm of quick and satisfying meals, Garlic Butter Zucchini Rice emerges as a standout dish that combines indulgence with health. This recipe artfully marries the rich, aromatic flavors of garlic and butter with the fresh, subtle taste of zucchini, creating a dish that is not only delicious but also packed with nutrients. Whether you are looking for a vibrant side dish to accompany your main course or a light, standalone meal, Garlic Butter Zucchini Rice offers versatility that appeals to all palates.

Garlic Butter Zucchini Rice

Discover the deliciousness of Garlic Butter Zucchini Rice, a quick and satisfying dish that combines creamy butter, aromatic garlic, and fresh zucchini with fluffy jasmine rice. Perfect for busy weeknights, it’s ready in under 30 minutes and rich in nutrients. This versatile recipe can be served as a vibrant side or a light main dish, sure to impress family and friends. Learn essential cooking tips and elevate your meals with this comfort food classic!
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Ingredients
  

1 cup uncooked jasmine rice

2 medium zucchinis, diced

4 tablespoons unsalted butter

4 cloves garlic, minced

1 small onion, finely chopped

2 cups vegetable or chicken broth

1 teaspoon dried thyme

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/4 cup freshly grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Rice: In a medium saucepan, combine the jasmine rice and broth. Bring to a boil, then reduce heat to low, cover, and let it simmer for about 15 minutes or until the rice is tender and all the liquid is absorbed. Fluff with a fork and set aside.

    Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

      Add Garlic and Zucchini: Stir in the minced garlic and diced zucchini. Sauté for another 4-5 minutes, until the zucchini is tender and slightly golden.

        Combine with Rice: Once the zucchini is ready, add the cooked jasmine rice to the skillet. Season with dried thyme, salt, and pepper. Stir everything together and let it cook for an additional 2-3 minutes to allow the flavors to meld.

          Finish with Parmesan: If desired, sprinkle freshly grated Parmesan cheese over the rice and stir until melted and creamy.

            Garnish and Serve: Remove from heat, garnish with freshly chopped parsley, and serve warm.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4