Discover the delightful flavors of Garlic Herb Salmon with Creamy Couscous, a meal that transforms any occasion into a gourmet experience. This recipe combines rich salmon with aromatic garlic and fresh herbs, while the creamy couscous adds a comforting touch. Packed with health benefits, including omega-3 fatty acids and antioxidants, this dish is nourishing and satisfying. Perfect for weeknight dinners or celebrations, let your culinary creativity flourish with this easy and impressive recipe.
For the Garlic Herb Salmon:
4 salmon fillets (6 oz each)
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 teaspoon dried oregano
Juice of 1 lemon
Salt and pepper to taste
For the Creamy Couscous:
1 cup couscous
1 1/4 cups chicken or vegetable broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon chives, finely chopped (for garnish)