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As spring unfolds, a sense of renewal and freshness fills the air. The vibrant blooms and lengthening days inspire a shift in our culinary choices, moving away from the hearty comfort foods of winter toward lighter, more invigorating dishes. One vegetable that embodies this seasonal transition is asparagus. Its striking green hue and distinctive flavor profile make it an ideal accompaniment to a variety of meals. Today, I'm excited to share my favorite recipe for Zesty Garlic Lemon Roasted Asparagus Spears. This side dish is not only straightforward to prepare but also brimming with bright flavors, thanks to the perfect blend of garlic and lemon, transforming this humble vegetable into a delightful feast for the senses.

Garlic Lemon Roasted Asparagus Spears

Elevate your spring cooking with this vibrant Zesty Garlic Lemon Roasted Asparagus Spears recipe. Perfectly roasted asparagus gets a flavor boost from garlic and fresh lemon, making it a delightful side dish that complements any meal. Simple to prepare, this dish is both elegant and healthy, bringing brightness to your table. Discover how to transform this seasonal vegetable into a truly memorable dish that will impress your friends and family. Try it today!
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Ingredients
  

1 pound fresh asparagus, woody ends trimmed

3 tablespoons olive oil

4 garlic cloves, minced

Zest of 1 lemon

Juice of 1/2 lemon

1 teaspoon sea salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a kick)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). This will help achieve that perfect roasted flavor.

    Prepare the Asparagus: Rinse the asparagus under cool water, and after trimming the woody ends, place them in a large mixing bowl.

      Make the Garlic Lemon Mixture: In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, sea salt, black pepper, and red pepper flakes (if using).

        Coat the Asparagus: Pour the garlic lemon mixture over the asparagus. Using your hands or tongs, toss the asparagus until well-coated.

          Arrange on Baking Sheet: Spread the asparagus spears in a single layer on a rimmed baking sheet. Make sure they are not overcrowded for even roasting.

            Roast in the Oven: Roast the asparagus in the preheated oven for 12-15 minutes, or until they are tender and slightly crispy, turning them halfway through for even browning.

              Garnish and Serve: Remove the asparagus from the oven and transfer to a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side for an extra burst of freshness.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4