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Eggplant Parmesan is a cherished Italian dish, celebrated for its rich flavors and comforting layers of ingredients. Traditionally made with slices of breaded and fried eggplant, marinara sauce, and gooey cheese, this dish captures the essence of Mediterranean cuisine. However, in recent years, home cooks have been seeking creative variations that offer a fresh take on this classic. Enter Golden Eggplant Parmesan Melts—a delightful rendition that elevates the original recipe with an irresistible crispy texture and a melty cheese experience that will satisfy both vegetarians and meat-lovers alike.

Golden Eggplant Parmesan Melts

Discover a delicious spin on a classic favorite with Golden Eggplant Parmesan Melts. This dish combines crispy breaded eggplant, savory marinara sauce, and gooey melted cheese to create a mouthwatering experience that will impress everyone, whether they’re vegetarian or meat-lovers. Perfect for family dinners or festive gatherings, these melts are versatile and packed with flavor. Elevate your cooking with this satisfying and wholesome recipe that everyone will love!
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Ingredients
  

2 medium-sized eggplants, sliced into 1/2-inch rounds

1 cup all-purpose flour

3 large eggs, beaten

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper, to taste

1 cup marinara sauce (store-bought or homemade)

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Olive oil, for drizzling

Instructions
 

Prepare the Eggplant:

    - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

      - Sprinkle salt onto the eggplant rounds and let them sit for about 20-30 minutes to draw out moisture and bitterness. Rinse and pat dry.

        Set Up the Breading Station:

          - In three separate shallow dishes, place the flour in one, beaten eggs in another, and mix the breadcrumbs with garlic powder, Italian herbs, salt, and pepper in the third.

            Bread the Eggplant:

              - Dredge each eggplant slice first in flour, then dip in the beaten eggs, and finally coat well with the breadcrumb mixture. Place them on the prepared baking sheet.

                Bake the Eggplant:

                  - Lightly drizzle olive oil over the breaded eggplant slices. Bake in the preheated oven for about 25 minutes, flipping halfway through, until golden brown and crispy.

                    Assemble the Melts:

                      - Once the eggplant is cooked, remove it from the oven. Spread a thin layer of marinara sauce on each slice. Top with shredded mozzarella and a sprinkle of Parmesan cheese.

                        Final Bake:

                          - Return to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                            Garnish and Serve:

                              - Remove from the oven and let them cool slightly. Garnish with fresh basil leaves before serving. Enjoy it as a delightful appetizer or a satisfying main dish!

                                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4