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Polenta, a dish with roots in Italian cuisine, is beloved for its versatility and comforting qualities. Made from ground cornmeal, polenta can be served creamy, baked, grilled, or fried, adapting beautifully to a myriad of flavor profiles. Its innate ability to absorb flavors makes it a perfect canvas for both savory and sweet toppings, allowing home cooks to get creative in the kitchen. Among the many ways to enjoy polenta, Golden Parmesan Herb Polenta Squares stand out as a delightful option that doubles as an appetizer or a side dish, sure to impress friends and family alike.

Golden Parmesan Herb Polenta Squares

Discover the comforting delight of Golden Parmesan Herb Polenta Squares, a versatile dish rooted in Italian cuisine. Made from ground cornmeal, these squares feature a crispy golden crust and a creamy interior, enhanced by the richness of Parmesan cheese and fragrant herbs. Perfect as an appetizer, side dish, or stand-alone snack, this easy-to-follow recipe will impress your family and friends. Embrace your creativity in the kitchen and enjoy this deliciously satisfying treat!
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Ingredients
  

1 cup polenta (cornmeal)

4 cups vegetable broth

1 cup grated Parmesan cheese (plus more for serving)

2 tablespoons unsalted butter

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a medium saucepan, bring the vegetable broth to a simmer over medium heat.

    Gradually whisk in the polenta, ensuring there are no lumps. Stir continuously for about 5 minutes as it thickens.

      Once the polenta has thickened, reduce the heat to low and stir in the grated Parmesan cheese, butter, garlic powder, dried herbs, salt, and pepper. Mix until everything is well combined and creamy.

        Spread the polenta mixture into a greased 9x9-inch baking dish, smoothing the top with a spatula. Allow it to cool for about 30 minutes, or until firm.

          Preheat your oven to 425°F (220°C).

            Once cooled and set, cut the polenta into squares or rectangles. Carefully place the squares on a baking sheet lined with parchment paper.

              Drizzle the polenta squares with olive oil and sprinkle with additional Parmesan cheese.

                Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown and crispy.

                  Remove from the oven and let cool for a few minutes. Garnish with fresh chopped parsley before serving.

                    Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4-6