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As spring unfolds, fresh vegetables take center stage, and few dishes capture the essence of the season quite like grilled asparagus. This vibrant green vegetable is not only a seasonal favorite but also a culinary staple that embodies simplicity and elegance. Grilled asparagus with garlic lemon butter is a dish that highlights the natural flavors of the asparagus while adding a delightful twist through the richness of butter and the brightness of lemon. Whether served as a side dish alongside grilled meats or as a light appetizer, this recipe is a testament to the beauty of fresh ingredients and uncomplicated cooking.

Grilled Asparagus with Garlic Lemon Butter

Elevate your spring dining with this delightful recipe for grilled asparagus with garlic lemon butter. This vibrant dish highlights the fresh flavors of asparagus, complemented by a rich, zesty garlic lemon sauce. Perfect as a side for meats or as an elegant appetizer, it’s simple yet impressive. Learn how to select the freshest asparagus, master grilling techniques, and create a beautifully presented meal that combines nutrition and taste for any occasion. Enjoy the seasonal goodness!
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Ingredients
  

1 lb fresh asparagus, trimmed

2 tbsp olive oil

Salt and pepper to taste

4 tbsp unsalted butter

3 cloves garlic, minced

Juice of 1 lemon

Zest of 1 lemon

1 tbsp fresh parsley, finely chopped (for garnish)

Optional: grated Parmesan cheese for serving

Instructions
 

Prepare the Asparagus: Rinse the asparagus under cold water and trim the tough ends. Pat them dry with a paper towel.

    Season the Asparagus: In a large bowl, drizzle the asparagus with olive oil and season with salt and pepper. Toss to coat evenly.

      Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, place it over medium-high heat on the stovetop.

        Grill the Asparagus: Place asparagus directly on the grill grates in a single layer. Grill for about 5-7 minutes, turning occasionally, until the asparagus is tender and has beautiful grill marks.

          Make the Garlic Lemon Butter: While the asparagus is grilling, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Remove from heat and stir in the lemon juice and lemon zest.

            Combine and Serve: Once the asparagus is grilled to your liking, transfer it to a serving platter. Drizzle the garlic lemon butter over the grilled asparagus and toss gently to coat.

              Garnish: Sprinkle with fresh parsley and add grated Parmesan cheese if desired. Serve warm as a delightful side dish!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4