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Discover the delightful fusion of flavors in our Grilled Chicken Caesar Pasta recipe. This dish brings together the classic tastes of a Caesar salad with the heartiness of pasta, making it an ideal choice for a satisfying meal any night of the week. Picture perfectly grilled chicken breast, tossed with al dente pasta, fresh romaine lettuce, and a creamy Caesar dressing, all topped with crunchy croutons and a sprinkle of Parmesan cheese. Whether you're hosting a dinner party or simply looking for a comforting family meal, this recipe is sure to impress.

Grilled Chicken Caesar Pasta

Elevate your dinner routine with our Grilled Chicken Caesar Pasta recipe, a delightful blend of comforting pasta and classic Caesar salad flavors. This dish features juicy grilled chicken, perfectly cooked pasta, fresh romaine lettuce, and creamy Caesar dressing, all topped with crunchy croutons and Parmesan cheese. Quick and easy to prepare, it's perfect for a weeknight meal or entertaining guests. Discover how to create this satisfying and nutritious dish in under an hour!
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Ingredients
  

8 oz. fettuccine or your preferred pasta

2 boneless, skinless chicken breasts

1 cup romaine lettuce, chopped

1/2 cup Caesar dressing (store-bought or homemade)

1/2 cup grated Parmesan cheese

1/2 cup croutons

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Fresh lemon wedges for serving (optional)

Fresh parsley or basil for garnish (optional)

Instructions
 

Marinate the Chicken: In a bowl, coat the chicken breasts with olive oil, garlic powder, salt, and pepper. Let it marinate for at least 30 minutes (or up to 2 hours in the fridge for more flavor).

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.

      Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.

        Combine Pasta and Dressing: In a large mixing bowl, toss the cooked pasta with the Caesar dressing, adding a little reserved pasta water if needed to achieve your desired creaminess.

          Add Romaine and Chicken: Fold in the chopped romaine lettuce and sliced grilled chicken to the pasta. Mix until well combined.

            Serve: Plate the pasta and top with grated Parmesan cheese and croutons. Garnish with chopped parsley or basil if desired. Serve with lemon wedges on the side for an extra zing.

              Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings