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When it comes to tacos, the tortilla is not just a vessel; it is a crucial component that influences the overall flavor and experience of the dish. For authentic Sizzling Citrus Grilled Chicken Tacos, corn tortillas should be your go-to choice. Traditional in Mexican cuisine, corn tortillas are gluten-free and provide a slightly sweet, earthy flavor that pairs beautifully with the seasoned chicken and fresh toppings.

Grilled Chicken Tacos

Transform your taco night with Sizzling Citrus Grilled Chicken Tacos! These vibrant tacos feature juicy marinated chicken grilled to perfection, bursting with zesty flavors from fresh lime and orange juice. Pair them with fresh toppings like crunchy cabbage, creamy avocado, and fragrant cilantro for a delicious meal that elevates any gathering. Perfect for casual dinners or festive occasions, these tacos promise a flavorful experience that brings the fiesta to your table!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 tablespoons olive oil

3 tablespoons fresh lime juice

1 tablespoon orange juice

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

8 small corn tortillas

1 cup shredded red cabbage

1 avocado, sliced

1/2 cup fresh cilantro, chopped

1/2 cup crumbled feta or queso fresco (optional)

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together the olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, smoked paprika, salt, and pepper. Add the chicken thighs, ensuring they are well coated with the marinade. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

    Preheat the Grill: Prepare your grill for medium-high heat. If you’re using a grill pan, preheat it on your stovetop.

      Grill the Chicken: Remove the chicken from the marinade, letting excess drip off. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the meat is no longer pink in the center and juices run clear. The internal temperature should reach 165°F (75°C). Once cooked, transfer the chicken to a cutting board to rest for a few minutes.

        Cook the Tortillas: While the chicken is resting, warm the corn tortillas on the grill for about 30 seconds on each side until they are pliable and slightly charred.

          Slice the Chicken: Once the chicken has rested, slice it into strips or bite-sized pieces.

            Assemble the Tacos: On each tortilla, layer the sliced grilled chicken, shredded red cabbage, avocado slices, and a sprinkle of fresh cilantro. If desired, add crumbled feta or queso fresco on top.

              Serve: Serve the tacos immediately with lime wedges on the side for squeezing over the top.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4 (2 tacos each)