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As the summer sun shines brightly, it beckons us to enjoy vibrant, fresh meals that celebrate the season. One dish that perfectly captures this essence is the Savory Sunshine Grilled Garlic Shrimp Pasta Salad. This delightful recipe combines the smoky richness of grilled shrimp with the al dente texture of pasta, all tossed in a medley of fresh vegetables and fragrant herbs. Whether you're hosting a backyard barbecue or simply enjoying a light meal on a warm evening, this pasta salad is sure to impress both family and friends.

Grilled Garlic Shrimp Pasta Salad

Celebrate summer with the Savory Sunshine Grilled Garlic Shrimp Pasta Salad, a vibrant and nutritious dish perfect for any sunny occasion. This delightful salad features smoky grilled shrimp, al dente fusilli pasta, and a colorful array of fresh vegetables. Tossed in a flavorful garlic and olive oil dressing, it's not only visually stunning but also packed with protein and essential nutrients. Ideal for barbecues or light summer meals, this recipe is sure to impress family and friends. Enjoy the fresh flavors and celebrate the essence of summer!
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Ingredients
  

8 oz (225 g) fusilli pasta

1 lb (450 g) raw shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup olive oil

2 tbsp fresh lemon juice

1 tsp lemon zest

1/2 tsp red pepper flakes (adjust to taste)

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup feta cheese, crumbled (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fusilli pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Marinate the Shrimp: In a medium bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, red pepper flakes, salt, and pepper. Add the shrimp to the bowl and toss to coat. Let it marinate for about 15-20 minutes while you prepare the other ingredients.

      Grill the Shrimp: Preheat your grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers (if desired, to make grilling easier). Grill the shrimp for about 2-3 minutes per side, or until they turn pink and opaque. Remove from the grill and let them cool slightly.

        Combine Ingredients: In a large mixing bowl, combine the cooked fusilli pasta, grilled shrimp, cherry tomatoes, cucumber, red onion, and parsley. Gently toss to combine all the ingredients.

          Final Touches: Drizzle the remaining olive oil (if needed) over the salad and adjust the seasoning with additional salt and pepper to taste. If desired, sprinkle crumbled feta cheese on top.

            Serve: Chill the pasta salad in the refrigerator for at least 30 minutes to let the flavors meld together. Serve cold or at room temperature as a refreshing main dish or side dish.

              Prep Time, Total Time, Servings: 20 mins | 50 mins | 4 servings