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As the sun shines brighter and the days grow longer, many of us find ourselves seeking out fresh, vibrant dishes that capture the essence of summer. One such dish that stands out is the grilled veggie pasta salad — a healthful and flavorful option that combines the hearty texture of pasta with the smoky goodness of grilled vegetables. This salad is not only visually appealing with its array of colors but also packed with nutrients, making it a perfect choice for summer gatherings, picnics, and family meals.

Grilled Veggie Pasta Salad

Discover the vibrant and nutritious world of grilled veggie pasta salad! This colorful dish perfectly combines al dente pasta with smoky grilled vegetables, creating a feast for the eyes and a treat for the taste buds. Packed with vitamins and versatile enough for any gathering, this salad can be customized to fit your dietary needs. From fresh greens to optional feta cheese, every ingredient enhances its healthful appeal. Enjoy it warm or chilled at your next summer event!
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Ingredients
  

8 oz (about 2 cups) pasta (penne or fusilli works great)

1 medium zucchini, sliced into half-moons

1 red bell pepper, cut into strips

1 yellow bell pepper, cut into strips

1 small red onion, sliced into rings

1 cup cherry tomatoes, halved

2 tablespoons olive oil

2 teaspoons balsamic vinegar

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup fresh spinach or arugula

½ cup feta cheese, crumbled (optional)

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Vegetables: Preheat your grill or grill pan over medium-high heat. In a large bowl, combine the sliced zucchini, red bell pepper, yellow bell pepper, red onion, and cherry tomatoes.

      Marinate the Veggies: Drizzle 2 tablespoons of olive oil, balsamic vinegar, Italian seasoning, salt, and pepper over the vegetables. Toss everything until well coated.

        Grill the Veggies: Place the marinated veggies directly on the grill or in a grill basket. Grill for about 5-7 minutes, turning occasionally, until they are tender with nice grill marks.

          Combine the Salad: In a large bowl, combine the cooked pasta, grilled vegetables, and fresh spinach (or arugula). Mix gently to combine all the ingredients.

            Add Cheese: If desired, sprinkle the crumbled feta cheese over the top and toss lightly.

              Garnish and Serve: Transfer the salad to a serving dish, garnish with fresh basil leaves, and drizzle with a little more balsamic vinegar or olive oil if desired.

                Enjoy: Serve immediately or let it chill in the fridge for about 30 minutes to let the flavors meld together.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4-6