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Wraps are an incredibly convenient meal solution that caters to a busy lifestyle, allowing you to enjoy a savory combination of flavors and textures all in one handheld package. They are versatile, easy to prepare, and can be customized to suit various tastes and dietary needs. Among the myriad of wrap options available, the Spicy Hatch Chili Avocado Chicken Wrap stands out as a delightful fusion of heat, creaminess, and wholesome ingredients. This wrap not only tantalizes the taste buds but also packs a nutritional punch that can fuel your day.

Hatch Chili Avocado Chicken Wrap

Discover the Spicy Hatch Chili Avocado Chicken Wrap, a perfect blend of flavors that's both healthy and satisfying. This wrap features grilled chicken for lean protein, creamy avocado for healthy fats, and Hatch green chiles for a mild kick. Easy to customize with fresh veggies and your choice of dressing, it's ideal for quick meals or entertaining friends. Packed with nutrients, this delicious wrap is a great addition to your meal prep or a delightful option for any occasion. Dive into tasty goodness!
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Ingredients
  

2 large, grilled chicken breasts, diced

1 ripe avocado, mashed

1 cup roasted Hatch green chiles, chopped (adjust to your spice preference)

½ cup sour cream or Greek yogurt

1 teaspoon lime juice

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

4 large whole wheat or spinach tortillas

1 cup shredded lettuce

1 small tomato, diced

¼ cup fresh cilantro, chopped

Optional: ½ cup shredded cheese (Monterey Jack or cheddar)

Instructions
 

Prepare the Chicken: Grill or pan-sear your chicken breasts until fully cooked. Allow to cool, then dice into bite-sized pieces.

    Make the Avocado Spread: In a medium bowl, combine the mashed avocado, lime juice, garlic powder, onion powder, and a pinch of salt and pepper. Mix well until creamy and smooth. Set aside.

      Mix the Filling: In a large bowl, combine the diced chicken, chopped Hatch green chiles, sour cream, diced tomato, and fresh cilantro. Season with salt and pepper to taste. Mix until all ingredients are well incorporated.

        Assemble the Wraps: Lay out a tortilla on a flat surface. Spread a generous tablespoon of the avocado mixture over the surface. Add a portion of the chicken and chili mixture on top, followed by some shredded lettuce and cheese if desired.

          Roll the Wrap: Fold in the sides of the tortilla and tightly roll it from the bottom up to create a secure wrap. Repeat with remaining tortillas and filling.

            Serve: Slice each wrap diagonally in half and serve with extra avocado or your favorite salsa on the side.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps