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In today's fast-paced world, healthy snacking is more important than ever. With the increasing awareness of nutrition and wellness, individuals are constantly seeking delicious yet nutritious alternatives to traditional snacks. One such treat that has gained popularity among health-conscious eaters is the apple cinnamon bar. These bars offer a perfect balance of sweetness and spice while incorporating wholesome ingredients, making them an ideal option for breakfast, an afternoon pick-me-up, or a guilt-free dessert.

Healthy Apple Cinnamon Bars

Discover the delicious world of Healthy Apple Cinnamon Bars, the perfect snack for any time of day. Packed with nutritious ingredients like oats and whole grains, these bars strike a balance between sweetness and spice. Whether you're vegan, gluten-free, or just looking for a healthier treat, this versatile recipe allows for easy customization to fit your lifestyle. Enjoy them as a breakfast option, an afternoon snack, or a guilt-free dessert. Wholesome, easy-to-make, and absolutely satisfying!
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Ingredients
  

2 cups rolled oats

1 cup whole wheat flour

1 teaspoon baking powder

1 teaspoon cinnamon

½ teaspoon salt

½ cup unsweetened applesauce

½ cup honey or maple syrup

2 large eggs

1 teaspoon vanilla extract

2 medium apples, peeled, cored, and diced (about 2 cups)

½ cup chopped walnuts or pecans (optional)

¼ cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper for easy removal of the bars.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, and salt. Mix until well incorporated.

      Combine Wet Ingredients: In a separate bowl, whisk together the applesauce, honey (or maple syrup), eggs, and vanilla extract until smooth and well blended.

        Combine Mixtures: Gradually add the wet ingredients into the dry ingredients. Stir until just combined. The mixture will be thick.

          Add Apples and Nuts: Gently fold in the diced apples, walnuts (if using), and raisins (if desired) until evenly distributed.

            Pour into Pan: Spread the mixture evenly into the prepared baking pan, pressing it down lightly to ensure everything is compact and even.

              Bake: Place in the preheated oven and bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.

                Cool and Cut: Remove from oven and allow the bars to cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before slicing into bars.

                  Serve and Enjoy: Once cooled, cut into squares or rectangles. These bars can be enjoyed fresh or stored in an airtight container for up to a week.

                    Prep Time, Total Time, Servings: 15 min | 40 min | 16 bars