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Comfort food has a unique ability to evoke warmth, nostalgia, and a sense of belonging. It's the kind of food that wraps around you like a cozy blanket, often bringing back memories of home-cooked meals shared with loved ones. Among the many comforting dishes, pasta holds a special place in the hearts of many. Today, we’re diving into a delightful recipe that takes traditional comfort food to the next level: Zesty Lemon Ricotta Stuffed Shells with Fresh Basil. This dish beautifully marries the classic flavors of Italian cuisine with a refreshing citrus twist, making it perfect for family meals, gatherings, or even a quick weeknight dinner.

Lemon Ricotta Stuffed Shells with Basil

Discover the joy of comfort food with Zesty Lemon Ricotta Stuffed Shells, a dish that perfectly combines creamy ricotta with the brightness of lemon and the freshness of basil. This recipe stands out for its vibrant flavors and versatility, making it suitable for family dinners or gatherings. Learn how to create this delightful dish, packed with nutritional benefits and simple to prepare, ensuring a satisfying meal that everyone will love. Bring warmth and nostalgia to your table with every bite!
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Ingredients
  

12 large pasta shells

1 cup ricotta cheese

1 cup fresh mozzarella, shredded

1/2 cup grated Parmesan cheese

Zest of 1 lemon

Juice of 1 lemon

1 cup fresh basil leaves, chopped

2 cups marinara sauce (store-bought or homemade)

2 cloves garlic, minced

1 teaspoon olive oil

Salt and pepper, to taste

Extra basil for garnish

Instructions
 

Cook the Pasta Shells: Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, half of the mozzarella, Parmesan cheese, lemon zest, lemon juice, chopped basil, minced garlic, salt, and pepper. Mix until well combined and set aside.

      Preheat the Oven: While preparing the filling, preheat your oven to 375°F (190°C).

        Stuff the Shells: Take each cooked shell and carefully spoon the ricotta mixture into it, filling each shell generously. Place the stuffed shells seam-side up in a greased 9x13 inch baking dish.

          Add Marinara Sauce: Pour the marinara sauce over the stuffed shells, ensuring they are all covered. Sprinkle the remaining mozzarella evenly on top.

            Bake the Dish: Cover the baking dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.

              Garnish and Serve: Once out of the oven, let the shells cool for a few minutes before serving. Garnish with extra fresh basil on top for a vibrant finish.

                Enjoy: Serve warm with a side salad or garlic bread for a complete meal!

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4