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Tofu has transitioned from being a mere meat substitute to a celebrated ingredient in its own right, particularly within vegetarian and vegan diets. Over the years, this versatile protein source has captured the hearts of food enthusiasts and home cooks alike, thanks to its remarkable ability to absorb flavors and adapt to a variety of culinary styles. Among the myriad of tofu recipes, Zesty Lime Glazed Tofu shines brightly, offering a vibrant explosion of taste and texture. Featuring a harmonious blend of zesty lime, savory soy sauce, and a hint of sweetness from honey, this dish elevates plain tofu into a culinary masterpiece that appeals to both devoted tofu lovers and those still on the fence about this plant-based protein.

Lime Glazed Tofu

Discover the vibrant flavors of Zesty Lime Glazed Tofu, a dish that transforms simple tofu into a culinary delight. Perfect for vegetarians and vegans alike, this recipe features a zesty marinade that combines lime juice, soy sauce, and a touch of honey for sweetness. Learn how to press, marinate, and cook tofu to achieve the perfect texture and taste. With its nutritional benefits, it’s an excellent addition to any meal, impressing friends and family with its deliciousness. Enjoy it in tacos, Buddha bowls, or alongside your favorite grains for a wholesome and satisfying dish.
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Ingredients
  

14 oz (400g) firm tofu, pressed and cut into bite-sized cubes

1/4 cup soy sauce

1/4 cup fresh lime juice (about 2 limes)

2 tablespoons honey (or agave syrup for a vegan option)

2 tablespoons cornstarch

1 tablespoon olive oil (or any neutral oil)

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon sesame oil

1/2 teaspoon red pepper flakes (adjust for spice level)

Chopped fresh cilantro and lime wedges for garnish

Instructions
 

Prepare the Tofu: Start by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 15-20 minutes. Once pressed, cut the tofu into bite-sized cubes.

    Marinate the Tofu: In a mixing bowl, whisk together the soy sauce, fresh lime juice, honey (or agave), minced garlic, grated ginger, and red pepper flakes. Add the tofu cubes to the marinade and let it sit for at least 30 minutes, preferably in the refrigerator.

      Coat the Tofu: After marination, sprinkle cornstarch over the tofu cubes. Gently toss to ensure the tofu is evenly coated. This will help create a crispy texture when cooked.

        Cook the Tofu: In a large skillet, heat olive oil over medium-high heat. Once hot, add the tofu cubes in a single layer. Cook for approximately 5-7 minutes per side until golden and crispy. You may need to do this in batches to avoid overcrowding the pan.

          Add the Glaze: Reduce the heat to medium and pour the remaining marinade into the skillet with the crispy tofu. Allow it to bubble and thicken for about 2-3 minutes, turning the tofu gently to coat.

            Finish with Sesame Oil: Drizzle the sesame oil over the tofu right before serving, giving it an extra layer of flavor.

              Serve: Once the tofu is well coated in the lime glaze, remove from heat. Transfer to a serving dish, garnish with chopped fresh cilantro, and serve warm with lime wedges on the side.

                Prep Time | Total Time | Servings

                  30 mins | 50 mins | 4 servings