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In recent years, flatbreads have surged in popularity, becoming a staple in both home kitchens and restaurants. Their versatility and ease of preparation make them a favorite among culinary enthusiasts and busy families alike. Flatbreads can serve as a delightful canvas for an array of toppings, allowing for endless creativity and flavor combinations. One such enticing dish that has gained a following is Mini BBQ Chicken Flatbread Triangles. This quick and delicious recipe is perfect for gatherings, game days, or casual family dinners, providing a satisfying bite that appeals to a wide range of palates.

Mini BBQ Chicken Flatbread Triangles

Looking for a quick and delicious appetizer or main dish? Try Mini BBQ Chicken Flatbread Triangles! This versatile recipe combines the smoky flavors of BBQ chicken with the chewy goodness of flatbread. Perfect for gatherings or family dinners, these triangles are easy to customize with your favorite ingredients. Enjoy the delightful combination of melted cheese, tender chicken, and fresh veggies, making every bite satisfying and flavorful. A must-try for any occasion!
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Ingredients
  

2 large flatbreads (pita or lavash)

1 cup cooked chicken, shredded (preferably rotisserie)

1/2 cup BBQ sauce (your favorite brand)

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1 teaspoon olive oil

Salt and pepper to taste

Optional: sliced jalapeños for heat

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Chicken Mixture: In a bowl, combine the shredded chicken with 1/4 cup of BBQ sauce. Mix well until the chicken is evenly coated. Add salt and pepper to taste.

      Prepare the Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper. Lightly brush each flatbread with olive oil for a crispy texture.

        Assemble the Flatbreads: Spread the remaining BBQ sauce evenly over each flatbread. Distribute the BBQ chicken mixture over the sauce, making sure to cover the flatbread well. Sprinkle the shredded mozzarella cheese on top, followed by the sliced red onion and optional jalapeños for heat.

          Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.

            Cut and Serve: Remove from the oven and let it cool for a couple of minutes. Using a sharp knife or pizza cutter, slice the flatbreads into triangles. Garnish with freshly chopped cilantro before serving.

              Enjoy: Serve warm as an appetizer or a main dish with extra BBQ sauce on the side for dipping.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6 triangles per flatbread | Serving Suggestion: Great with a side salad or veggie sticks!