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When it comes to snacking or meal options that cater to a crowd, Mini BBQ Sloppy Joe Biscuit Poppers stand out as a delightful choice. This recipe marries the classic flavors of BBQ Sloppy Joes with the comforting, flaky goodness of biscuit dough, creating an irresistible popper that’s perfect for gatherings, game days, or casual family dinners. With a balance of savory, smoky, and slightly sweet flavors, these poppers not only satisfy hunger but also elevate any occasion with their fun, bite-sized presentation.

Mini BBQ Sloppy Joe Biscuit Poppers

Mini BBQ Sloppy Joe Biscuit Poppers are the ultimate crowd-pleaser for any event! Combining the classic flavors of BBQ Sloppy Joes with flaky biscuit dough, these bite-sized treats are perfect for gatherings, game days, or family dinners. With a savory meat filling and customizable toppings, they appeal to both kids and adults. Easy to make and fun to eat, these poppers promise to elevate your snacking experience while bringing everyone together around the table.
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Ingredients
  

1 lb ground beef or turkey

1 cup BBQ sauce (your favorite brand)

1/2 cup diced onion

1/2 cup diced bell pepper (any color)

1 tsp garlic powder

1/2 tsp smoked paprika

Salt and pepper to taste

1 can (16.3 oz) refrigerated biscuit dough (8-count)

1 cup shredded cheddar cheese

Fresh chives or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Cook the Meat Mixture: In a large skillet over medium heat, add ground beef (or turkey). Sauté until fully browned, breaking it up with a wooden spoon. Add diced onion and bell pepper, cooking until softened, about 5 minutes.

      Add Flavor: Stir in garlic powder, smoked paprika, salt, and pepper. Pour in the BBQ sauce and simmer for about 5 minutes, allowing the flavors to meld.

        Prepare Biscuit Dough: Open the can of biscuit dough and separate the individual biscuits. Flatten each biscuit slightly in the palm of your hand or on a clean surface.

          Fill with Sloppy Joe Mixture: Spoon a heaping tablespoon of the BBQ sloppy joe mixture onto the center of each flattened biscuit. Top with a small amount of shredded cheddar cheese.

            Seal the Poppers: Fold the biscuit dough over the filling, pinching the edges tightly to seal. Place each popper seam-side down on a greased baking sheet.

              Bake until Golden: Bake in the preheated oven for 12-15 minutes, or until the biscuit poppers are golden brown and cooked through.

                Garnish and Serve: Allow the poppers to cool slightly before serving. Optionally, sprinkle with fresh chives or parsley for added flavor and presentation.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings