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When it comes to nachos, the traditional base of tortilla chips can often lead to an indulgent meal packed with calories and fats. However, by swapping chips for crisp lettuce, you not only reduce the calorie count but also introduce a fresh crunch that enhances each bite. Lettuce cups allow you to pack in more veggies, promoting a healthier lifestyle while satisfying your cravings. The subtle flavor of the lettuce complements the savory chicken and toppings beautifully, making each cup a nutritious and delicious option. Plus, using lettuce helps to keep the dish gluten-free and lower in carbs, making it suitable for a variety of dietary preferences.

Mini Chicken Nacho Lettuce Cups

Discover a delightful twist on a classic favorite with Crunchy Chicken Nacho Lettuce Cups! These healthy, low-carb alternatives to traditional nachos are made with crisp lettuce instead of chips, offering a refreshing crunch and vibrant flavors. Packed with lean ground chicken, fiber-rich black beans, fresh vegetables, and a sprinkle of cheese, this recipe delivers a nutritious and delicious meal. Perfect for parties or casual dinners, enjoy a guilt-free indulgence that satisfies your cravings while supporting a healthy lifestyle. Get ready to impress your family and friends with this fun and versatile dish!
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Ingredients
  

1 lb ground chicken

1 tablespoon taco seasoning

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh or frozen)

1 cup cherry tomatoes, halved

1 cup shredded cheese (cheddar or Mexican blend)

1 avocado, diced

1 cup diced bell peppers (any color)

1 cup shredded lettuce (romaine or iceberg)

1/2 cup sour cream or Greek yogurt

Fresh cilantro, chopped (for garnish)

1 lime, cut into wedges

Salt and pepper to taste

Optional: sliced jalapeños for heat

Instructions
 

Sauté the Chicken: In a large skillet over medium heat, add the ground chicken. Cook for about 5-7 minutes, breaking it up with a spoon until no longer pink. Stir in the taco seasoning and a splash of water; cook for another 3-4 minutes until the chicken is fully cooked and well-coated with seasoning. Season with salt and pepper to taste.

    Prepare the Veggies: While the chicken is cooking, chop and prepare the vegetables: rinse and drain the black beans, thaw the corn if using frozen, halve the cherry tomatoes, and dice the bell peppers and avocado.

      Assemble the Cups: Lay out the shredded lettuce on a serving platter or individual plates to form the base of your lettuce cups. Spoon a generous amount of the chicken mixture onto each lettuce leaf.

        Add Toppings: Top the chicken mixture with black beans, corn, cherry tomatoes, bell peppers, and cheese. Add diced avocado on top.

          Final Touches: Drizzle a dollop of sour cream (or Greek yogurt) over each cup. Garnish with fresh cilantro and some sliced jalapeños if you prefer extra heat.

            Serve: Squeeze lime juice over the top of the cups for a fresh zing, and serve immediately for the best crunch!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings